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Full Online Book HomeLearning KitchenVegetables - Avocado Ice Cream Recipes
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Vegetables - Avocado Ice Cream Recipes Post by :kevcam Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2550

Click below to download : Vegetables - Avocado Ice Cream Recipes (Format : PDF)

Vegetables - Avocado Ice Cream Recipes

1/2 cup Orange juice
1/2 cup Lemon juice
14 1/2 oz. Can evaporated milk, well chilled
1 cup Mashed ripe avocados
1 1/2 cup Sugar


Mix juices. Beat milk in chilled bowl until almost doubled in volume. Add all ingredients; blend well. Freeze.



Avocado Ice Cream II

4 large ripe avocados
2 qts. vanilla ice cream, slightly softened


Peel and seed avocados. Cut avocados into small pieces to fit in blender. Place ice cream and avocados in blender and puree until well-blended. Pour into plastic container and place back into freezer for 9 to 10 hours.

Serves 2 to 3



Avocado Ice Cream III

1 pt. half and half
1/2 cup sugar
3 egg yolks
1/4 cup dark rum
2 ripe Haas avocados, peeled, pitted and pureed
Juice and zest of one lime.


Heat half and half and sugar to a simmer.

In a bowl, whisk 3 yolks. Mix 1/3 of hot liquid with yolks, whisking. Whisk yolk mixture back into hot liquid off flame. Let cool.

When cool, add flavoring rum, avocados and lime juice and zest.Freeze in an ice cream freezer according to manufacturer's instructions.
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1 avocado, pureed with 1/2 cup fresh lime juice (about 5 limes) 11/2 cups sugar 1/3 cup cornstarch 1/4 teaspoon salt 1 1/2 cups water 4 egg yolks, lightly beaten 1 tablespoon grated lime peel 9-inch baked pie shell Meringue: 3 egg whites 1/2 tsp. vanilla 1/4 tsp. cream of tartar 6 tbsp. sugar In saucepan blend: sugar, cornstarch and salt: gradually stir in water. Stir to boil over medium heat and boil 1/2 minute. Gradually beat half of hot mixture into egg yolks: then return to saucepan. Stir and boil 1 minute longer. Remove from heat and stir in
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1 ripe avocado (peeled and seeded) 1 medium onion (finely chopped) 1 cup homemade mayonnaise 1/4 tsp. thyme 1/4 tsp. basil 1/4 tsp. rosemary 1/4 tsp. sage 1/4 tsp. marjoram 8 oz. sour cream crackers or chips In a mixing bowl, mash avocado. Add onion, mayonnaise, thyme, basil, rosemary, sage, marjoram and sour cream. Mix well. Store in refrigerator. Serve with crackers or chips
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