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Full Online Book HomeLearning KitchenVegetables - Avocado - Hot Avocado With Wine Stuffing
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Vegetables - Avocado -  Hot Avocado With Wine Stuffing Post by :robertw Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1048

Click below to download : Vegetables - Avocado - Hot Avocado With Wine Stuffing (Format : PDF)

Vegetables - Avocado - Hot Avocado With Wine Stuffing

1 cup finely grated Brazil nuts
1 cup grated Swiss cheese
1 cup soft whole wheat bread crumbs
1 (8 oz) can tomatoes
1 small garlic clove, peeled and crushed
1 tablespoon tomato paste
2 tablespoon chopped fresh chives
4-6 tablespoons dry sherry
sea salt
freshly ground black pepper
Tabasco sauce
3 ripe avocados
juice of 1 lemon
a little extra grated cheese and bread crumbs for topping

First make the stuffing: Put the nuts, cheese, bread crumbs, tomatoes, garlic, tomato paste, and chives into a bowl and mix together. Stir in enough sherry to make a soft mixture that will just hold its shape, then season with salt to taste, plenty of pepper, and enough Tabasco sauce to give the mixture a pleasant tang. Set aside until just before the meal. You can make the stuffing a few hours ahead if convenient.

Preheat the oven to 450 degrees.

Just before the meal, halve the avocados and remove the skin and pits. Mix the lemon juice with a good pinch of salt and a grinding of pepper and brush all over the avocados. Place the avocados in a shallow ovenproof dish. Spoon the stuffing mixture into them, dividing it evenly among them; sprinkle a little cheese and a few bread crumbs on top of each. Put the avocados into the oven and reduce the heat to 400 degrees. Bake for 15 minutes. Serve immediately. (I find it best to put the avocados into the oven just
as everone sits down for their first course-it's important that they not be over-cooked.) They are delicious with creamy mashed potatoes and a lightly cooked veggie, such as steamed baby carrots.

Serves 6
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Vegetables - Avocado -  Mango And Avocado Salad Vegetables - Avocado - Mango And Avocado Salad

Vegetables - Avocado -  Mango And Avocado Salad
3 cups chopped peeled mango 1/2 cup chopped avocado 1/4 cup chopped green onions 2 tablespoons fresh lime juice 1 tablespoon chopped seeded jalapeno 1/4 teaspoon salt Combine all ingredients, tossing gently. Source: Cooking Light-6/03-menu suggestions

Vegetables - Guacamole With Coriander Vegetables - Guacamole With Coriander

Vegetables - Guacamole With Coriander
1/4 small onion, very finely chopped 2 hot green chilies, finely chopped 4 large sprigs coriander (or leaves only to taste) 1/4 teaspoon salt 2 avocadoes 1 large tomato (1/2 pound size), peeled and chopped Grind or run through food processor, the onions, chilies, coriander, and salt until almost smooth. Cut the avocados in half. Remove pit and mash. When the avocado is mixed, stir in chopped tomato. Add onion/chilies/coriander mix and adjust the salt if necessary. Variation: can top with sour cream or yogurt and thinly sliced green onion.