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Full Online Book HomeLearning KitchenVegetables - Avocado - Avocado Lime Pie With Meringue
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Vegetables - Avocado -  Avocado Lime Pie With Meringue Post by :DaveH77 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2773

Click below to download : Vegetables - Avocado - Avocado Lime Pie With Meringue (Format : PDF)

Vegetables - Avocado - Avocado Lime Pie With Meringue

1 avocado, pureed with 1/2 cup fresh lime juice (about 5 limes)
11/2 cups sugar
1/3 cup cornstarch
1/4 teaspoon salt
1 1/2 cups water
4 egg yolks, lightly beaten
1 tablespoon grated lime peel
9-inch baked pie shell

3 egg whites
1/2 tsp. vanilla
1/4 tsp. cream of tartar
6 tbsp. sugar

In saucepan blend: sugar, cornstarch and salt: gradually stir in water. Stir to boil over medium heat and boil 1/2 minute. Gradually beat half of hot mixture into egg yolks: then return to saucepan. Stir and boil 1 minute longer. Remove from heat and stir in lime peel.Blend in avocado puree. Turn into pie shell. Top with Meringue.

Bake in 350 (moderate) oven 10 to 15 minutes until brown. (9-inch pie). Allow to mellow at room temperature about 30 minutes before unmolding.

Meringue Preparation: Beat egg whites, vanilla and cream of tartar at medium speed for 1 minute, or until soft peaks form. Gradually add sugar, about 1 tbsp. at a time, beating at high speed for 4 minutes, or until mixture forms stiff, glossy peaks and sugar is dissolved.
Immediately spread over pie, carefully seal edge to prevent shrinkage.
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3 medium ripe avocados, peeled and cut into chunks 2 medium plum tomatoes, cubed 2 medium cloves garlic 2 spring onions, sliced thin 2 tbs. lemon juice 1 tbs. minced coriander Salt Tabasco sauce Place avocados, tomatoes, garlic, spring onions, lemon juice and coriander in a bowl. Add salt and hot sauce to taste and mix gently. Serve immediately.

Vegetables - Avocado Ice Cream Recipes Vegetables - Avocado Ice Cream Recipes

Vegetables - Avocado Ice Cream Recipes
1/2 cup Orange juice 1/2 cup Lemon juice 14 1/2 oz. Can evaporated milk, well chilled 1 cup Mashed ripe avocados 1 1/2 cup Sugar Mix juices. Beat milk in chilled bowl until almost doubled in volume. Add all ingredients; blend well. Freeze. Avocado Ice Cream II4 large ripe avocados 2 qts. vanilla ice cream, slightly softened Peel and seed avocados. Cut avocados into small pieces to fit in blender. Place ice cream and avocados in blender and puree until well-blended. Pour into plastic container and place back into freezer for 9