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Full Online Book HomeLearning KitchenVegetables - Avocado - Avocado Black Bean Salsa
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Vegetables - Avocado -  Avocado Black Bean Salsa Post by :Reeble Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3306

Click below to download : Vegetables - Avocado - Avocado Black Bean Salsa (Format : PDF)

Vegetables - Avocado - Avocado Black Bean Salsa

1 (11 ounce) can Mexicorn drained
1 (16 ounce) can black beans rinsed and drained
3 Roma tomatoes, seeded and chopped
3 avocados, chopped
1 small red onion diced
3-4 green onions sliced including tops

Dressing:
1/4 C red wine vinegar
1/3 C olive oil
1 envelope Good Seasons Italian Dressing


Toss all salad ingredients together gently in a large bowl

Blend dressing ingredients well and pour the dressing over the salad mixture. Serve with tortilla chips
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1 large ripe avocado, peeled, stoned and pureed 1 tbsp. fresh lemon juice 1/2 lb.(1 cup) butter, softened 1 tsp. minced onion 3 tbsp. chopped fresh parsley 1 tbsp. chopped fresh basil salt to taste hot pepper sauce to taste Place all ingredients in a large mixing bowl and beat - do not use a food processor or blender. Shape avocado butter into a cylinder and wrap in waxed paper, chill until serving time. Makes about 1 cup.
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1/2 cup tightly packed fresh cilantro leaves 1 jalapeno pepper stemmed, seeded, and coarsely chopped 1/2 cup lemon juice 1/4 cup tequila One 15-ounce can chicken broth, fat skimmed from top 2 ripe avocados (about 1 pound), peeled, pitted, and coarsely chopped 1/2 teaspoon salt, or to taste 4 lemon wedges (optional) 1 small tomato (optional), cut into 1/4-inch dice Place the cilantro and jalapeno in a blender or the work bowl of a food processor. Process until finely chopped, scraping down the sides of the bowl once or twice as necessary. Add the lemon juice, tequila, chicken broth, avocados and
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