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Full Online Book HomeLearning KitchenVegetables - Asparagus With Black Mushrooms
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Vegetables - Asparagus With Black Mushrooms Post by :martenas Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1291

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Vegetables - Asparagus With Black Mushrooms

1 pound fresh or canned asparagus
1 ounce dried Chinese Black mushrooms
2 Tablespoons oil
2 cloves garlic, minced
3 to 4 Tablespoons oyster sauce
2 to 4 red chile peppers, seeded and sliced, optional


Rinse asparagus; peel and trim stems. Soak Chinese black mushrooms in warm water for 15 minutes; drain and discard stems. Leave whole or slice into 1-inch strips.

In a skillet, heat oil; add garlic and cook until light brown. Stir in asparagus, oyster sauce and red chile peppers; stir-fry for 3 minutes. Serve hot. Makes 3 or 4 servings.
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