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Full Online Book HomeLearning KitchenVegetables - Asparagus Rollups
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Vegetables - Asparagus Rollups Post by :narnia Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2765

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Vegetables - Asparagus Rollups

12 slices high quality white bread, crusts removed
1( 8oz.) container of chive whipped cream cheese
8 slices of bacon, cooked and crumbled
24 fresh asparagus, partially cooked
3 Tbl. butter, melted
Parmesan Cheese


Preheat oven to 400° F. Using rolling pin to flatten each slice of bread.

Combine cream cheese and bacon: stir well. Spread bread with cheese mixture, covering edges.

Place two asparagus spears on each side of bread; roll up and place seam side down on greased cookie sheet. Cover and refrigerate 4-6 hours, if desired.

Brush each rollup with melted butter and sprinkle with Parmesan cheese. Bake in preheated 400 degree oven for 10-12 minutes or unitl bread is lightly browned.
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1 can asparagus (no size indicated)* 1 loaf of sliced white bread 8 oz. Roquefort cheese 8 oz. cream cheese 1 Tbsp. mayonnaise 1 egg, beaten melted butter Cut all ends from bread slices. Flatten bread with a rolling pin. In a bowl, combine cheeses, mayonnaise and egg. Spread egg mixture on top of bread slices. Top each bread slice with one stalk of asparagus and roll up. Cut rolls into thirds. Using a pastry brush, coat rollups with melted butter. Rollups can be frozen at this point. When ready to bake, preheat oven to 350 and bake for about 15
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