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Post by :Creation
Category :Learning Kitchen
Author :Unknown
Date :March 2012
Read :1790
Click below to download : Vegetables - Asparagus Impossible Pie (Format : PDF)
Vegetables - Asparagus Impossible Pie
2 cups cooked asparagus, cut up1 cup shredded cheddar cheese
1/2 cup chopped onions
3/4 cup Bisquick®
3 eggs
1 1/2 cups milk
1 tsp. salt
1/4 tsp. pepper
Preheat oven to 400 degrees.Grease a pie plate.
Combine first 3 ingredients and place in pie plate.
Blend remaining ingredients and pour over asparagus mixture.
Bake at 400 degrees for 35-40 minutes.
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2 tablespoons butter -- (1/4 stick) 1 medium onion -- finely chopped 2 garlic cloves -- minced 3 tablespoons all purpose flour 2 cups low fat milk 1/2 teaspoon grated lemon peel 1/4 teaspoon ground nutmeg 3/4 pound asparagus 1 1/2 cups ricotta cheese 6 lasagne noodles -- (6 to 9) 1 1/3 cups shredded swiss cheese -- (about 5 oz.) 1 cup diced canadian bacon -- (about 5 1/2 oz.) 1/2 cup canned tomato sauce freshly grated parmesan cheese Melt butter in heavy medium saucepan over medium low heat. Add onion and garlic and saute onion until translucent, about 8
Vegetables - Asparagus - Asparagus Lasagna Recipes By Jgarcia
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20 fresh asparagus spears 1/2 cup water 1 egg 2 tablespoons water 1 clove garlic, minced 1 sleeve salted crackers oil for frying Place asparagus, 1/2 cup water in non-reactive skillet. Cover and heat to boiling; lower heat, cook for 5 minutes, drain. Beat egg with 2 tablespoons water, and garlic. Crush crackers into fine crumbs. Dip asparagus in egg mixture, then into crumbs. Set aside to dry a little. Redip to coat well. Use shallow skillet with hot oil sufficient to cover spears. Fry to golden brown. Drain on paper towels, serve hot.
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