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Full Online Book HomeLearning KitchenVegetables - Asparagus Casserole By Bingham
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Vegetables - Asparagus Casserole By Bingham Post by :pljordaan Category :Learning Kitchen Author :Unknown Date :March 2012 Read :704

Click below to download : Vegetables - Asparagus Casserole By Bingham (Format : PDF)

Vegetables - Asparagus Casserole By Bingham

3 TBSP. Flour
4 TBSP. Butter, melted
1-1/2 cups milk
1 (5 Oz) jar Old English Cheese spread

Melt butter over medium heat; add flour and stir to combine.Whisk in milk and cook and stir until it begins to thicken.Add cheese spread, stir until cheese has melted; set aside.

1-1/2 cups Ritz cracker crumbs
1 stick butter, melted
1 (15-16 oz) can asparagus spears, drained
1 (8.5 oz) can English peas, drained
1 (about 3 oz) can mushrooms, drained
1/3 cup slivered almonds

Preheat oven to 350 degrees.

Mix the cracker crumbs with the butter and set aside.

In a 9x13" dish sprayed with cooking spray, layer the asparagus, peas, mushrooms, 1/2 of the cracker crumb mixture, and almonds.Pour the sauce over the layers and top with the remaining cracker crumbs

Bake, uncovered, for 30 minutes.

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Vegetables - Asparagus -  Asparagus Chicken Casserole Vegetables - Asparagus - Asparagus Chicken Casserole

Vegetables - Asparagus -  Asparagus Chicken Casserole
4 large chicken breasts -- cooked and chopped 1 can asparagus -- drained and chopped 1 cup mayonnaise 1 lemon -- squeezed 1 (10 3/4 oz) can cream of chicken soup 1 roll Ritz Crackers -- crushed 1/2 cup butter -- melted Layer in baking dish your chicken. Next layer your asparagus. Now mix the mayonnaise, lemon juice and chicken soup. Add this as your third layer. Next add the crushed Ritz crackers and drizzle with butter. Bake at 350 for 30 minutes.

Vegetables - Asparagus Casserole Vegetables - Asparagus Casserole

Vegetables - Asparagus Casserole
2 large cans (15-16 oz. each) asparagus, drained 1 can(15-16 oz) Le Seur type 'baby' peas, drained 1 can(10-3/4 oz) mushroom soup 2 cups grated cheese 1 can( 8oz) sliced water chestnuts, drained Cracker crumbs or buttered strips of toasted breadPreheat oven to 350 degrees.Combine all ingredients except crumbs or toast in an ovenproof casserole. Top with buttered strips of toasted bread or cracker crumbs. Heat through until bubbly and cheese has melted.