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Full Online Book HomeLearning KitchenVegetables - Asparagus Au Gratin
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Vegetables - Asparagus Au Gratin Post by :dabaz Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2955

Click below to download : Vegetables - Asparagus Au Gratin (Format : PDF)

Vegetables - Asparagus Au Gratin

4 tablespoons butter
1/4 cup flour
1-3/4 cup chicken stock
1/4 cup half and half
3/4 cup grated cheddar cheese
1/4 cup grated Parmesan cheese
salt and freshly ground pepper to taste
3 hot, freshly cooked asparagus spears

Preheat oven to 450 degrees.Butter a casserole dish.

In a saucepan melt the butter, add the flour and stir with a wire whisk until blended.

Meanwhile, bring the chicken stock and half and half to a boil and add all at once to butter flour mixture, stirring vigorously with the whisk until the sauce is thickened and smooth. Add the cheddar, Parmesan, salt and pepper and stir until the cheeses melt.

Alternate layers of sauce and asparagus in a buttered casserole, ending with a layer of sauce. Sprinkle with additional Parmesan cheese and brown quickly under a preheated broiler or bake in a preheated 450 oven for 5 minutes.

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Vegetables - Asparagus -  Asparagus Bacon Quiche
1 un-baked 9 inch pastry shell 1 lb fresh asparagus cut into one inch pieces 6 bacon strips cooked and crumbled 3 eggs 1 1/2 cups half and half cream 1 cup grated parmesan cheese divided 1 tb sliced green onion 1 ts sugar 1/2 ts each salt and pepper pinch of ground nutmeg Line the un-baked pastry shell with a double thickness of aluminum foil. Bake at 450F. for 5 minutes; remove foil. Bake 5 minutes more; remove from the oven and set aside. Cook asparagus in a small amount of water until tender crisp, about 3 to 4 minutes;

Vegetables - Asparagus -  Asparagus Appetizer Roll-ups Vegetables - Asparagus - Asparagus Appetizer Roll-ups

Vegetables - Asparagus -  Asparagus Appetizer Roll-ups
12 slices white bread with crusts removed 1 container (8 oz.) soft cream cheese 2 Tb chopped green onions 8 bacon strips, cooked and crumbled 24 fresh asparagus spears 1/4 C butter, melted 3 Tb grated Parmesan cheese Flatten bread with a rolling pin. In a small bowl, combine cream cheese, onions and bacon. Spread mixture over bread slices. Cut asparagus to fit bread; place 2 spears on each bread slice. Roll up bread slice and place seam side down on a greased baking sheet. Brush with butter; then sprinkle with Parmesan cheese. Bake at 400º for 10-12 minutes or until