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Full Online Book HomeLearning KitchenVegetables - Asparagus - Asparagus Salad
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Vegetables - Asparagus -  Asparagus Salad Post by :MandM Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1301

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Vegetables - Asparagus - Asparagus Salad

2 lb. fresh or frozen young asparagus
4 tsp. soy sauce
1 tsp. sugar
2 tsp. sesame seed oil


Slice asparagus diagonally in 1 1/2-inch lengths. Parboil one minute. Drain and rinse in cold water . Place on paper towel to dry. Toss asparagus in dressing made of soy sauce, sugar and sesame seed oil. Chill and serve.
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2 pounds asparagus, woody ends removed and cut into 1-inch pieces4 boiled eggs, chopped1 small onion, chopped1 cup shredded cheese2/3 cup mayonnaisecelery salt, to tasteCook asparagus until crisp-tender. Combine all ingredients.
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1 lb. asparagus, trimmed and peeled 1 medium avocado 1 tbsp. + 1 tsp. fresh lemon juice 2 egg yolks 6 tbsp. water 4 tbsp. unsalted butter, softened salt and cayenne pepper, to taste 2 heads endive, leaves separated 1 lb. mixed salad greens (mesclun mix) 2 (3 oz) pkg. enoki mushrooms, OR 8 button mushrooms, thinly sliced 1/2 cup Soy and Ginger Vinaigrette 1 tsp. chives or parsley, chopped Soy and Ginger Vinaigrette: 1/2 cup soy sauce 1/2 cup fresh lemon juice 1 tbsp. fresh ginger, freshly grated 1 1/2 cups extra-virgin olive oil 1 1/2 cups canola oil Salt
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