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Post by :mickryan
Category :Learning Kitchen
Author :Unknown
Date :March 2012
Read :1515
Click below to download : Vegetables - Artichoke Dip (Format : PDF)
Vegetables - Artichoke Dip
1 (6 ounce) jar marinated artichoke hearts, drained1/4 cup fresh flat leaf parsley
1 medium clove garlic, peeled
2 tbs. lemon juice
1 1/2 cups sour cream
Salt
Cayenne pepper
Place all ingredients into food processor and mix until smooth.
NEXT BOOKS
1 (14 oz.) artichoke hearts, drained and chopped 3/4 cup sour cream 3/4 cup real mayonnaise 1 package Knorr’s onion chive dip mix 1/8 – 1/4 tsp. hot pepper sauce Mix all and refrigerate to blend flavors. Serve warmed up.
Vegetables - Artichoke - Artichoke Dip By Nancy K
PREVIOUS BOOKS
2 (14 oz.) cans Artichoke hearts in water -- well drained 1 1/2 cups Romano cheese -- freshly grated 6 cloves garlic -- minced 1/2 handful oregano 3 tablespoons mayonnaise -- Hellman's black pepper -- lots of freshly ground Combine all using lots of black pepper. Cook in 350 oven for 35 minutes or until bubbly. Serve with Syrian bread.
Vegetables - Artichoke - Artichoke Dip By Joy
NEXT 10 BOOKS
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PREVIOUS 10 BOOKS
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RANDOM 10 BOOKS
- Vegetables - Artichoke - Artichoke Dip By Nancy K
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- Vegetables - Artichoke - Artichoke Dressing
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- Vegetables - Artichoke - Artichoke Lasagna By Julie Rieve
- Vegetables - Artichoke Pie
- Vegetables - Artichoke Rice Salad
- Vegetables - Artichoke - Artichoke Spread
- Vegetables - Artichoke - Artichoke Squares
- Vegetables - Artichoke - Artichoke Tarts
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