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Full Online Book HomeLearning KitchenVegetables - Artichoke Dip
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Vegetables - Artichoke Dip Post by :mickryan Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1468

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Vegetables - Artichoke Dip

1 (6 ounce) jar marinated artichoke hearts, drained
1/4 cup fresh flat leaf parsley
1 medium clove garlic, peeled
2 tbs. lemon juice
1 1/2 cups sour cream
Salt
Cayenne pepper


Place all ingredients into food processor and mix until smooth.

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1 (14 oz.) artichoke hearts, drained and chopped 3/4 cup sour cream 3/4 cup real mayonnaise 1 package Knorr’s onion chive dip mix 1/8 – 1/4 tsp. hot pepper sauce Mix all and refrigerate to blend flavors. Serve warmed up.
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2 (14 oz.) cans Artichoke hearts in water -- well drained 1 1/2 cups Romano cheese -- freshly grated 6 cloves garlic -- minced 1/2 handful oregano 3 tablespoons mayonnaise -- Hellman's black pepper -- lots of freshly ground Combine all using lots of black pepper. Cook in 350 oven for 35 minutes or until bubbly. Serve with Syrian bread.
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