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Vegetables - Artichoke -  Artichoke Squares Post by :erikedin Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2454

Click below to download : Vegetables - Artichoke - Artichoke Squares (Format : PDF)

Vegetables - Artichoke - Artichoke Squares

12 oz Canned Artichokes
1 Small Onion, Minced
4 Large Eggs
8 oz Mozzarella Cheese
1/4 c Dried Bread Crumbs
2 tb Chopped Parsley
1/4 ts Salt
1/4 ts Pepper

Grease 12 inch by 8 inch baking dish.

Drain liquid from 1 jar of artichokes into 1-quart saucepan. Drain liquid from second jar of artichokes and discard. Finely chop all artichokes; set aside. In liquid in saucepan, over medium heat, cook minced onion until tender.

In medium bowl, with fork, beat eggs until blended. Stir in cooked onion and chopped artichokes, mozzarella cheese, bread crumbs, parsley, salt and pepper. Spread mixture evenly in baking dish. If not baking right away, cover and refrigerate.

About 1 hour before serving, preheat oven to 325 degrees F. Bake artichoke mixture 30 to 35 minutes until set and lightly browned. Cool 15 minutes in dish on wire rack. With knife, cut lengthwise into 4 strips then cut each strip crosswise into 6 pieces. Arrange appetizer on platter; garnish and serve.

Makes 24 hors d’oeuvres.
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Vegetables - Artichoke -  Artichoke Tarts Vegetables - Artichoke - Artichoke Tarts

Vegetables - Artichoke -  Artichoke Tarts
Prep Time | 15 min Cook Time | 15 min Level of Difficulty | Easy 6 serving(s) cooking spray, or enough to coat pan and wonton wrappers 16 piece(s) wonton skin(s), also known as wrappers (3 1/4 X 3 1/4-inch) 1/4 cup(s) low-fat shredded cheddar cheese 4 oz fat-free cream cheese, softened 1/4 tsp cayenne pepper 1/2 tbsp Dijon mustard 2 tbsp sweet red pepper(s), chopped 7 oz canned artichoke hearts, without oil, drained and chopped 1/4 cup(s) parsley, fresh sprigs Preheat oven to 350°F. Coat a 16-hole miniature muffin pan with cooking spray. Gently press 1 wonton wrapper

Vegetables - Artichoke -  Artichoke Spread Vegetables - Artichoke - Artichoke Spread

Vegetables - Artichoke -  Artichoke Spread
1 can of artichoke hearts (in water, drained, and chopped 3 green onions chopped (green part only) Couple dashes of Worcestershire sauce 8 oz. pkg. of cream cheese Add all ingredients. Cream with fork serve cold, or at room temp with crackers for a spread.