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Full Online Book HomeLearning KitchenVegetables - Artichoke - Artichoke Dip By Nancy K
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Vegetables - Artichoke -   Artichoke Dip By Nancy K Post by :bernardhustler Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3356

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Vegetables - Artichoke - Artichoke Dip By Nancy K

1 (14 oz.) artichoke hearts, drained and chopped
3/4 cup sour cream
3/4 cup real mayonnaise
1 package Knorr’s onion chive dip mix
1/8 – 1/4 tsp. hot pepper sauce
Mix all and refrigerate to blend flavors. Serve warmed up.
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Vegetables - Artichoke -  Artichoke Dip By Glenda Vegetables - Artichoke - Artichoke Dip By Glenda

Vegetables - Artichoke -  Artichoke Dip By Glenda
1/2 C. grated Romano cheese 1 large clove garlic 1 (10 oz.) package frozen chopped spinach, thawed, firmly squeezed to remove moisture 1 (6-1/4 oz.) jar artichoke hearts, drained, patted dry 1 (8 oz.) container of soft garlic-chive cream cheese 2 large eggs 1 C. shredded mozzarella or Italian mix cheese Tortilla chips, sour cream, salsa Preheat oven to 375 F. Put Romano cheese in a food processor with metal blade. Turn motor on and drop garlic through feed tube to mince. Stop machine and add spinach, artichokes, cream cheese and eggs. Process until thoroughly blended; turn into medium
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Vegetables - Artichoke Dip Vegetables - Artichoke Dip

Vegetables - Artichoke Dip
1 (6 ounce) jar marinated artichoke hearts, drained 1/4 cup fresh flat leaf parsley 1 medium clove garlic, peeled 2 tbs. lemon juice 1 1/2 cups sour cream Salt Cayenne pepper Place all ingredients into food processor and mix until smooth.
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