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Full Online Book HomeLearning KitchenVegetables - Artichoke - Artichoke Dip By Joy
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Vegetables - Artichoke -  Artichoke Dip By Joy Post by :Chi_Lau Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2304

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Vegetables - Artichoke - Artichoke Dip By Joy

2 (14 oz.) cans Artichoke hearts in water -- well drained
1 1/2 cups Romano cheese -- freshly grated
6 cloves garlic -- minced
1/2 handful oregano
3 tablespoons mayonnaise -- Hellman's
black pepper -- lots of freshly ground


Combine all using lots of black pepper. Cook in 350 oven for 35 minutes or until bubbly. Serve with Syrian bread.
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Vegetables - Artichoke Dip Vegetables - Artichoke Dip

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1 (6 ounce) jar marinated artichoke hearts, drained 1/4 cup fresh flat leaf parsley 1 medium clove garlic, peeled 2 tbs. lemon juice 1 1/2 cups sour cream Salt Cayenne pepper Place all ingredients into food processor and mix until smooth.
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Vegetables - Artichoke -  Artichoke Cheese Dip Vegetables - Artichoke - Artichoke Cheese Dip

Vegetables - Artichoke -  Artichoke Cheese Dip
1 cup mayonnaise (not Miracle Whip!) 1 (14 oz.) can artichoke hearts, drained and chopped 1 1/2 cups fancy shredded cheddar cheese 1 1/2 cups fancy shredded mozzarella cheese dash of salt and pepper Preheat oven to 350 degrees. Combine all ingredients together and mix well. Pour into a 2 quart baking dish. Bake uncovered for 25-30 minutes or until lightly browned. Dip can be served hot, cold, or at room temperature. Serve with tortilla chips, pita wedges, French bread or bagel pieces.
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