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Full Online Book HomeLearning KitchenStews - Venison - Venison Stew
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Stews - Venison -  Venison Stew Post by :Don_Paul_Boyll Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2642

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Stews - Venison - Venison Stew

3 lbs. venison stew meat
3 T. veg. oil
1 1/2 c. water
1/2 c. beer
2 pkgs. (envelopes) onion gravy mix
1 T. brown sugar
1 bay leaf
1/4 t. thyme
6 carrots, cut up
1 c. frozen peas

Brown venison in oil in large Dutch oven. Combine water, beer, mix, sugar, bay leaf and thyme; add to pot. Cover and simmer 1 hour til almost tender, stirring occasionally. Add carrots and cook 20 minutes. Add peas and cook 10 minutes. Serves: 6

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Vegetables - ** Mix-n-match Skillet Meals** Vegetables - ** Mix-n-match Skillet Meals**

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Choose ONE food from EACH of the following groups: BREADS AND CEREALS (1 cup raw) Macaroni Spaghetti Rice (white or brown) Noodles Bulgar Any pasta SAUCE (1 can soup plus 1.5 cans milk, broth or water) Cream of Mushroom Cream of Celery Cream of Chicken Cream of Potato Tomato Soup French Onion Soup PROTEIN (1 pound or 1 cup cooked) Chopped beef Chopped pork or ham Ground beef or turkey Chicken Turkey Tuna Salmon Mackerel Cooked dry beans Frankfurters Keilbasa VEGETABLES (1.5 to 2 cups canned, cooked or raw) Carrots Peas Corn Green beans Lima beans Broccoli Spinach Mixed vegetables Celery

Stews - Venison -  Stove Lid Stew Stews - Venison - Stove Lid Stew

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31/2 lbs venison, moose,elk or what ever stew meat, cut into 1 1/2 in cubes. flour 5 tb.lard or oil 2 large onions, chopped 1 green pepper chopped 2 cloves or garlic crushed or thinly sliced 1 1/2 cup game or beef broth (canned will do) 1 cup tomato sauce, canned or homemade 1tsp. Worcestershire sauce 2 sprigs parsley, chopped or 1tbs dried 1tsp. thyme 1/2 tsp. savory 4-5 bay leaves 2 tsp salt. at least pepper veggies: Use potatoes 5 quartered, carrots 4 sliced thick 1 turnip diced 1tbs black strap molasses 1/2 lb kidney of game , veal or