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Post by :Chris_Margetis
Category :Learning Kitchen
Author :Unknown
Date :March 2012
Read :1818
Click below to download : Stews - Vegetarian - Pumpkin Stew (yedubba Qwanta Wat) (Format : PDF)
Stews - Vegetarian - Pumpkin Stew (yedubba Qwanta Wat)
1 large pumpkin2 large red onions, chopped
1 Tablespoon spiced butter/ghee
1/2 Tablespoon berbere, or to taste
1 inch slice of ginger, grated
2 cloves garlic, crushed
1 teaspoon cardamom
1/2 cup dry white wine
salt and pepper
water
Chop onion and fry in the spiced butter. Cut pumpkin into cubes and set aside. Add berbere, ginger, garlic, cardamom, wine, salt and pepper and cook another minute. Add pumpkin and cook on low heat another minute. Add water and cook about 45 minutes or until water is evaporated. Serve hot.
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