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Full Online Book HomeLearning KitchenStews - Spinach - Leek Dip
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Stews - Spinach -  Leek Dip Post by :dmarks2010 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3229

Click below to download : Stews - Spinach - Leek Dip (Format : PDF)

Stews - Spinach - Leek Dip

1 c. mayonnaise (can use light)
1 1/2 c. sour cream (can use light)
1 10 oz. pkg. frozen spinach, thawed and well-drained
1 sm. can water chestnuts, drained and chopped
3 scallions, chopped
1 pkg. Knorr Leek Soup mix
Bread bowl, for serving

Using food processor, blend all ingredients. Refrigerate several hours or overnight.
To serve, cut top off of bread bowl and scoop out insides. Place dip in bowl and serve with bread pieces and raw vegetables.
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