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Full Online Book HomeLearning KitchenStews - Seafood - Sweet Creamed Lobster Stew
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Stews - Seafood -  Sweet Creamed Lobster Stew Post by :sexysam Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3387

Click below to download : Stews - Seafood - Sweet Creamed Lobster Stew (Format : PDF)

Stews - Seafood - Sweet Creamed Lobster Stew

2 Qrtr live lobsters; or up to 3
3 tb Butter
4 c Half n Half
1/2 pt Whipping cream
1/4 cup dry sherry

Steam the lobsters. Remove the meat from the shell. Cover and cool.

Melt the butter in an enamelled cast-iron saucepan or a flameware saucepan. Add the lobster meat and simmer over low heat for a few minutes, add the Half 'n Half and stir most of the time until hot, add the cream and sherryand keep on stirring. When hot, simmer for a few minutes, but do not boil. Cool. Cover and refrigerate 12 to 24 hours before serving, to develop the full flavor of the lobster.

Reheat, without boiling, and, just before serving, season to taste with salt and pepper.
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Stews - Spinach -  Leek Dip Stews - Spinach - Leek Dip

Stews - Spinach -  Leek Dip
1 c. mayonnaise (can use light) 1 1/2 c. sour cream (can use light) 1 10 oz. pkg. frozen spinach, thawed and well-drained 1 sm. can water chestnuts, drained and chopped 3 scallions, chopped 1 pkg. Knorr Leek Soup mix Bread bowl, for serving Using food processor, blend all ingredients. Refrigerate several hours or overnight. To serve, cut top off of bread bowl and scoop out insides. Place dip in bowl and serve with bread pieces and raw vegetables.

Stews - Seafood -  Southern Salmon Stew Stews - Seafood - Southern Salmon Stew

Stews - Seafood -  Southern Salmon Stew
Preparation Time: about 30 minutes 8 average sized potatoes 1 large onion 1/4 cup of butter 1 Tbs. salt pepper to taste 2 (15 oz.) cans of salmon (remove bones) 1 can evaporated milk 1 cup ketchup Tabasco sauce to taste Fat free saltines or oyster crackers Peel and dice potatoes, peel and dice onions. In 8 quart pot fill to half with water add salt, pepper, butter, potatoes and onions. Boil for about 25 minutes stirring some, turn off heat and add salmon, ketchup, Tabasco, and milk last, stirring to blend. Get out your favorite bowl, add crackers