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Full Online Book HomeLearning KitchenStews - Seafood - Oyster Stew By Scooby
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Stews - Seafood -  Oyster Stew By Scooby Post by :Big_Boy Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2031

Click below to download : Stews - Seafood - Oyster Stew By Scooby (Format : PDF)

Stews - Seafood - Oyster Stew By Scooby

1 tbls. butter unsalted
1 cup chicken stock
8 strips cooked crisp hickory smoked bacon chopped
1 tea. shallots chopped
1/8 tea. Tabasco
1 tlbs. fresh chives or green
onions chopped
1 cup fresh corn shucked
2 cups heavy cream
24 large oysters shucked and liquor reserved

In a small saucepan that will hold one quart liquid combine butter, shallots, corn, Tabasco and bacon cook on high heat until corn starts to pop. Add the stock and let reduce by half, turn heat down to medium add cream and chives or green onions, let mixture come to a boil. Let it boil for one minute then add oysters and liquor. Bring back to a boil and the stew is done.
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Stews - Seafood -  Sally's Shrimp Stew Stews - Seafood - Sally's Shrimp Stew

Stews - Seafood -  Sally's Shrimp Stew
1/2 c. celery, sliced thinly 1/2 c. onion, coarsely chopped 1 tsp. garlic, minced 1/2 stick butter 1/3 c. flour 1/2 tsp. salt 1/2 tsp. dried thyme 1/4 tsp. freshly ground pepper 2 lb. canned tomatoes, crushed 14 oz. chicken broth 8 oz. minced clams with broth 1/4 tsp. Tabasco 10 oz. frozen sliced okra, cooked 1 lb. shrimp, peeled 1/2 lb. cod, flounder, or sole - optional Sauté celery, onion, and garlic in butter. Stir in flour, salt, thyme, and pepper: cook stirring until bubbly. Stir in tomatoes, broth, clams and Tabasco. Add shrimp and fish; cook until shrimp is

Stews - Oyster Stew Stews - Oyster Stew

Stews - Oyster Stew
4 tablespoons (1/2 stick) butter 1 teaspoon olive oil 1 medium onion chopped 2 shallots chopped (optional) 2 tablespoons all-purpose flour 1 teaspoon salt 1/2 teaspoon white pepper 1/4 to 1/2 cup heavy cream 1 (8 oz.) bottle clam juice 1/4 cup white wine, optional 1 tablespoon fresh thyme or chives or 1/2 teaspoon dried 1 pint oysters minced parsley for garnish 4 half-teaspoons butter (for garnish) In a large saucepan, melt butter and add oil over medium-high heat . When butter has melted, add onion and shallots and cook until soft, about 3 minutes. Add flour to make a