Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenStews - Seafood - Oyster Stew By Scooby
Famous Authors (View All Authors)
Stews - Seafood -  Oyster Stew By Scooby Post by :Big_Boy Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2031

Click below to download : Stews - Seafood - Oyster Stew By Scooby (Format : PDF)

Stews - Seafood - Oyster Stew By Scooby

1 tbls. butter unsalted
1 cup chicken stock
8 strips cooked crisp hickory smoked bacon chopped
1 tea. shallots chopped
1/8 tea. Tabasco
1 tlbs. fresh chives or green
onions chopped
1 cup fresh corn shucked
2 cups heavy cream
24 large oysters shucked and liquor reserved


In a small saucepan that will hold one quart liquid combine butter, shallots, corn, Tabasco and bacon cook on high heat until corn starts to pop. Add the stock and let reduce by half, turn heat down to medium add cream and chives or green onions, let mixture come to a boil. Let it boil for one minute then add oysters and liquor. Bring back to a boil and the stew is done.
If you like this book please share to your friends :
NEXT BOOKS

Stews - Seafood -  Sally's Shrimp Stew Stews - Seafood - Sally's Shrimp Stew

Stews - Seafood -  Sally's Shrimp Stew
1/2 c. celery, sliced thinly 1/2 c. onion, coarsely chopped 1 tsp. garlic, minced 1/2 stick butter 1/3 c. flour 1/2 tsp. salt 1/2 tsp. dried thyme 1/4 tsp. freshly ground pepper 2 lb. canned tomatoes, crushed 14 oz. chicken broth 8 oz. minced clams with broth 1/4 tsp. Tabasco 10 oz. frozen sliced okra, cooked 1 lb. shrimp, peeled 1/2 lb. cod, flounder, or sole - optional Sauté celery, onion, and garlic in butter. Stir in flour, salt, thyme, and pepper: cook stirring until bubbly. Stir in tomatoes, broth, clams and Tabasco. Add shrimp and fish; cook until shrimp is
PREVIOUS BOOKS

Stews - Oyster Stew Stews - Oyster Stew

Stews - Oyster Stew
4 tablespoons (1/2 stick) butter 1 teaspoon olive oil 1 medium onion chopped 2 shallots chopped (optional) 2 tablespoons all-purpose flour 1 teaspoon salt 1/2 teaspoon white pepper 1/4 to 1/2 cup heavy cream 1 (8 oz.) bottle clam juice 1/4 cup white wine, optional 1 tablespoon fresh thyme or chives or 1/2 teaspoon dried 1 pint oysters minced parsley for garnish 4 half-teaspoons butter (for garnish) In a large saucepan, melt butter and add oil over medium-high heat . When butter has melted, add onion and shallots and cook until soft, about 3 minutes. Add flour to make a
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT