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Full Online Book HomeLearning KitchenStews - Seafood - Oyster Stew By Sally Oh
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Stews - Seafood -  Oyster Stew By Sally Oh Post by :Lamont Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1881

Click below to download : Stews - Seafood - Oyster Stew By Sally Oh (Format : PDF)

Stews - Seafood - Oyster Stew By Sally Oh

2 Tbl. flour
1/2 tsp. salt
dash white pepper
2 Tbl. water
1 quart of scalded milk
1 pint of oysters

Combine first 4 ingredients to make a paste. Stir into 1 pint of oysters and their liquor. Simmer over
low heat until the edges curl. Then pour into 1 quart scalded milk. Remove from heat; cover; let
stand 15 minutes. Have dishes hot. Drop in some butter. Reheat stew briefly - serve piping hot.
Sprinkle with paprika. Serves 4-6, depending on whether it is for dinner or used as a starter.
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Stews - Oyster Stew Stews - Oyster Stew

Stews - Oyster Stew
4 tablespoons (1/2 stick) butter 1 teaspoon olive oil 1 medium onion chopped 2 shallots chopped (optional) 2 tablespoons all-purpose flour 1 teaspoon salt 1/2 teaspoon white pepper 1/4 to 1/2 cup heavy cream 1 (8 oz.) bottle clam juice 1/4 cup white wine, optional 1 tablespoon fresh thyme or chives or 1/2 teaspoon dried 1 pint oysters minced parsley for garnish 4 half-teaspoons butter (for garnish) In a large saucepan, melt butter and add oil over medium-high heat . When butter has melted, add onion and shallots and cook until soft, about 3 minutes. Add flour to make a

Stews - Seafood -  Oyster Stew Recipes By Mona M Stews - Seafood - Oyster Stew Recipes By Mona M

Stews - Seafood -  Oyster Stew Recipes By Mona M
1 pint shelled oysters 1/4 cup butter 1/2 cup chopped onion 1/2 cup chopped celery 1/3 cup chopped bell pepper 3 tablespoons flour 5 cups milk 1-1/2 teaspoons salt 1/2 teaspoon pepper 1/2 tablespoon Worcestershire sauce Drain oysters and save liquid. Melt butter. Add onions, celery and bell pepper. Sauté until tender. Add flour and stir until smooth. Gradually add milk and oyster liquid. Add salt and pepper. Heat to boiling point. Reduce heat and let cook for 15 to 20 minutes. Add oysters and Worcestershire sauce. Let cook until oysters curl, about 3 to 5 minutes. SERVES: 10 - 12