Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenStews - Pork - Pork Stew With Tomatillos
Famous Authors (View All Authors)
Stews - Pork -  Pork Stew With Tomatillos Post by :Maggie Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1971

Click below to download : Stews - Pork - Pork Stew With Tomatillos (Format : PDF)

Stews - Pork - Pork Stew With Tomatillos

2 lbs. pork, cut in 1 1/2 inch cubes
8 small red potatoes, diced
1 (16 ounce) can black beans
1 (10 ounce) can Rotel tomatoes with green chilies
2 T garlic, chopped
1 lb. tomatillos, husked, cored and sliced
2 medium onions, halved and sliced
1 bullion cube, dissolved in 1 cup water
salt and pepper (green peppercorns are good)
2 heaping t ground cumin
1/2 t dried chipotle chilies
1 t dried oregano
2 t dried cilantro

Layer all ingredients in crockpot. Stir to combine. Cook on low for 7-9 hours. Serve with rice and grated cheese and/or sour cream.
If you like this book please share to your friends :

Stews - Pork -  Posole Stew Stews - Pork - Posole Stew

Stews - Pork -  Posole Stew
2 Tbsp oil 1 sm onion, chopped 2-3 cloves garlic, sliced 1/2 tsp black pepper 1/2 tsp ground cumin 1/2 tsp ground cloves 1/2 tsp ground cayenne pepper (optional) 1 1/2 lbs pork shoulder, roasted, then cut into 1" cubes (after it has been cooked 3 cups chicken broth 1 cup chopped green chile 2 jalapenos, chopped (optional) 3 cups cooked posole or 3 cups canned hominy Heat oil until hot, saute onion until it begins to brown a little. Add the garlic, black pepper, cumin, cloves, and cayenne, stir and cook 1 minute to ripen and toast. Add in the

Stews - Pork -  Pork Stew With Sweet Potatoes And Corn Stews - Pork - Pork Stew With Sweet Potatoes And Corn

Stews - Pork -  Pork Stew With Sweet Potatoes And Corn
Yield: 6 servings (1 3/4 cups each) 1-1/2 lb. lean boned pork (I have used sirloin or loin) 1 TB olive oil 2 cups quartered mushrooms 1 1/2 cups thinly sliced leeks or onions 2 cups julienne cut carrots (3 carrots) 1 cup low-salt chicken broth 2 tsp. poultry seasoning 1/2 tsp. salt 1/2 tsp. coarsely ground pepper 2 (14.5 oz.) cans no-salt-added whole tomatoes, undrained and chopped 2 bay leaves 3 1/2 c. peeled, chopped sweet potato (about 1 lb.) 1 10 oz. pkg. frozen whole-kernel corn 2 c. coarsely chopped spinach Trim all fat from pork and