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Full Online Book HomeLearning KitchenStews - Beef - Pumpkin Stew
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Stews - Beef -  Pumpkin Stew Post by :darrenmpower Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3533

Click below to download : Stews - Beef - Pumpkin Stew (Format : PDF)

Stews - Beef - Pumpkin Stew

2 lbs. beef stew meat, cut into 1/2 inch cubes
vegetable oil
1 cup water
3 large potatoes, peeled and cut into 1/2 inch cubes
4 medium carrots, sliced
16 oz. can tomatoes, undrained and cut up
2 cloves garlic, minced
1 medium onion, chopped
2 teaspoons salt
1/2 teaspoon pepper
2 teaspoons beef bullion granules
1 (10-12 lb.) pumpkin

In large Dutch oven, brown meat in 2 tablespoons oil. Add water, potatoes, carrots, tomatoes, garlic, onion, salt, pepper and bullion granules. Cover and simmer 2 hours.

Wash pumpkin, cut 6 (8") circle around stem, remove top, reserve. Scoop out seeds and pulp. Place pumpkin in shallow, sturdy baking pan. Spoon stew into pumpkin, replace top. Brush outside of pumpkin with oil. Bake at 325° for 2 hours or just until pumpkin is tender, do not overbake.
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Stews - Beef -  Really Good Crockpot Beef Stew Stews - Beef - Really Good Crockpot Beef Stew

Stews - Beef -  Really Good Crockpot Beef Stew
Yield: 6 servings 2 1/2 lbs. beef chuck or stew meat, cut into chunks 1/4 cup flour 1 1/2 tsp. salt 1/2 tsp. pepper 1 pack of beef stew seasoning (McCormick) 1 1/2 cup water 1 tsp. Worcestershire sauce 1 garlic clove, minced 1 tsp. paprika 2 cup baby carrot 1 large (Vidalia) onion, chopped 1 celery stalk, thinly sliced 2 tsp. Gravy Master Place meat in crock pot. Combine flour, salt and pepper. Sprinkle over meat and stir to coat meat with flour. Mix beef stew seasoning with water and pour over meat. Add remaining ingredients and stir

Stews - Pressure Cooker Beef Stew Stews - Pressure Cooker Beef Stew

Stews - Pressure Cooker Beef Stew
1 lb. Stew beef 1/4 cup all-purpose Flour 1 onion, chopped 3 Tblsp. Oil 1 tsp. Salt 1 cup Tomato juice or V-8 juice 1/2 tsp. Garlic powder 1/2 tsp. Pepper 1 cup Carrots, sliced 2 cups Potatoes, quartered 1/2 tsp. Salt 1/2 cup Celery, sliced 1 cup Water 1/2 tsp. Worcestershire sauce Dredge cut meat in flour and brown in oil. Add onion, tomato juice, salt, pepper, and garlic powder. Stir and pressure cook for 15 minutes. Add potatoes, carrots, celery, 1/2 tsp. salt, Worcestershire sauce and water. Pressure cook 15minutes. Thicken sauce and serve. Makes 4