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Full Online Book HomeLearning KitchenStews - Beef - Beef Stew By Roy
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Stews - Beef -  Beef Stew By Roy Post by :Joe_Tilak Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2098

Click below to download : Stews - Beef - Beef Stew By Roy (Format : PDF)

Stews - Beef - Beef Stew By Roy

3 slices Bacon, diced
1/4 c flour
1/4 tsp black pepper
2 pounds lean chuck cut in chunks
1 large onion, chopped
2 cloves garlic, minced
1 (28 oz) can tomato sauce
1 c beef broth
1 c red wine
1 bay leaf (optional)
pinch of thyme
4 carrots, chopped
2 stalks celery, chopped
4 large potatoes, peeled & quartered
10 to 12 mushrooms, sliced


Fry bacon in a large Dutch oven until lightly browned

Combine flour and black pepper. Thoroughly coat beef with seasoned flour. Brown beef in bacon grease turning often. Add onion and garlic to beef. Cook until lightly browned. Skim and discard excess fat. Stir tomato sauce, broth, wine, bay leaf & thyme into beef mixture. Simmer covered for about 1 1/2 hours. Add carrots, celery, potatoes and mushrooms to beef mixture. Simmer covered for about 30 minutes or until veggies are tender.
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