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Full Online Book HomeLearning KitchenStews - Beef - Beef Stew By Roy
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Stews - Beef -  Beef Stew By Roy Post by :Joe_Tilak Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2121

Click below to download : Stews - Beef - Beef Stew By Roy (Format : PDF)

Stews - Beef - Beef Stew By Roy

3 slices Bacon, diced
1/4 c flour
1/4 tsp black pepper
2 pounds lean chuck cut in chunks
1 large onion, chopped
2 cloves garlic, minced
1 (28 oz) can tomato sauce
1 c beef broth
1 c red wine
1 bay leaf (optional)
pinch of thyme
4 carrots, chopped
2 stalks celery, chopped
4 large potatoes, peeled & quartered
10 to 12 mushrooms, sliced

Fry bacon in a large Dutch oven until lightly browned

Combine flour and black pepper. Thoroughly coat beef with seasoned flour. Brown beef in bacon grease turning often. Add onion and garlic to beef. Cook until lightly browned. Skim and discard excess fat. Stir tomato sauce, broth, wine, bay leaf & thyme into beef mixture. Simmer covered for about 1 1/2 hours. Add carrots, celery, potatoes and mushrooms to beef mixture. Simmer covered for about 30 minutes or until veggies are tender.
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Stews - Beef -  Beef Stew With Apple Dumplings Stews - Beef - Beef Stew With Apple Dumplings

Stews - Beef -  Beef Stew With Apple Dumplings
5 pounds Stew beef -- 1 1/2" cubes 1/2 cup Flour 3 Beef bouillon cubes -- crush 1/2 teaspoon Pepper 2 cups Onions -- sliced 2 Garlic cloves -- minced 1/2 cup Beef broth 3/4 cup Apple juice 2 tablespoons Vinegar 1 teaspoon Thyme 1 teaspoon Curry Dumplings: 1 cup Applesauce 2 Eggs -- well beaten 2 teaspoons Parsley -- chopped 2 cups Flour 2 teaspoons Baking powder 1 teaspoon Salt Coat meat with mixture of flour, salt and pepper. Combine meat, onion, garlic, beef broth, apple juice, vinegar, thyme and curry in removable liner. Place liner in base. Cover and

Stews - Beef Stew In The Nesco Stews - Beef Stew In The Nesco

Stews - Beef Stew In The Nesco
2 pounds stew meat (browned) 8-10 potatoes (peeled and sliced in large chunks) 1 bag of mini-carrots (the cleaned and peeled kind) 1-2 yellow onions (sliced or in chunks) 1 (10 oz.) can Campbell's Cream of Mushroom Soup 1 (10 oz.) can Campbell's Golden Mushroom Soup1 (10 oz.) can Campbell's Beef Consome Preheat oven to 350 degrees F.Brown the stew meat, until the red color disappears.Put the stew meat in the bottom of the Nesco. Layer the vegetables in the Nesco, putting the mixture of the 3 soups in between layers. Cook it about 4-5 hours at 350 degrees,