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Full Online Book HomeLearning KitchenSouthwestern - Turkey - Turkey Taco Casserole
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Southwestern - Turkey -  Turkey Taco Casserole Post by :hhart Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2386

Click below to download : Southwestern - Turkey - Turkey Taco Casserole (Format : PDF)

Southwestern - Turkey - Turkey Taco Casserole

1 lb. ground turkey
1/2 cup onions, chopped
1/2 cup bell peppers, chopped
1 pkg. taco seasoning mix
8 ozs. taco sauce
1 cup sour cream
1 cup cottage cheese
1 cup tortilla chips, crushed
1 cup cheddar cheese, grated

Preheat oven to 350. Prepare the bottom of a 2 1/2-quart casserole dish with cooking spray; set aside.

In a skillet, cook turkey, onions and peppers until turkey is no longer pink and vegetables are tender. Add taco seasoning mix and taco sauce; mix and set aside.

In a medium sized bowl, combine sour cream and cottage cheese; set aside.

Place the crushed chips in the bottom of dish. Add meat mixture to cover the chips, then cover the meat with the sour cream mixture. Sprinkle with the grated cheese. Bake, uncovered, for 30 to 35 minutes or until cheese melts and casserole is heated through.

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1 onion, chopped 1 green pepper, chopped 2 tbsp olive oil 3 cups cooked turkey, cubed 2 tbsp chili powder 1 tsp ground cumin 1/2 tsp dried oregano 1.5 tsp salt 1/2 cup frozen corn, thawed 14 oz can diced tomatoes 4.5 oz can chopped green chilies 3.5 cups mashed potatoes 1 cup cheddar cheese, shredded Heat oven to 375F. In a large skillet over medium high heat cook the onion and pepper in hot oil for 5 minutes, stirring frequently. Add turkey, chili powder, cumin, salt, and oregano. Cook, stirring, for 3 minutes. Stir in tomatoes, chilies, and corn. Bring

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1/2 cup chopped onion 1/2 cup chicken broth 1/4 cup chopped celery 3 cups chopped turkey or chicken 10 to 12 (6” ) corn tortillas torn into bite size pieces 1 (4 oz.) can diced green chiles, drained 1 (10 3/4 oz.) can cream of chicken soup 1 tsp. pepper 1 cup shredded cheddar 1 cup shredded jack 1 cup salsa Preheat oven to 350 degrees F.Combine onion, chicken broth, and celery. Simmer 5-6 minutes. In a large bowl, stir undrained onion mixture, meat, tortillas, chilis, soup, and pepper. Reserve and set aside half of each cheese. Stir remaining cheese into