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Full Online Book HomeLearning KitchenSouthwestern - Texas Stir-fry
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Southwestern - Texas Stir-fry Post by :b_k_prince Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3351

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Southwestern - Texas Stir-fry

1 to 2 tablespoons oil
1 pork tenderloin, trimmed, thinly sliced and cut into 1/2" strips
1 to 2 tablespoons chili powder
1 bunch green onions, cut into 1" pieces
1 clove garlic, minced
1 (16 oz.) can black beans, drained and rinsed
1 cup chopped cilantro
1 pint cherry tomatoes, sliced in half
1 cup whole kernel corn, drained
1 tablespoon lime juice
1/4 teaspoon salt
3 cups cooked Texmati rice, or other


Heat oil in large skillet or wok. Stir-fry pork with chili powder until lightly browned. Remove with slotted spoon; set aside. Add onions and garlic to drippings; stir-fry 30 seconds. Add remaining ingredients except rice; stir-fry 2-3 minutes. Sir in pork; heat through. Serve over hot rice.

Source: "Texmati rice box"
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