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Post by :johnnyk
Category :Learning Kitchen
Author :Unknown
Date :March 2012
Read :2522
Click below to download : Southwestern - Teresa's Chimichangas (Format : PDF)
Southwestern - Teresa's Chimichangas
6 (12 inch) flour tortillas1 lb. ground beef
1 onion, chopped
1/2 tsp. cumin
2 tblp. chopped green chilies
1/2 tbslp. chili powder
1 can refried beans
1 cup grated Cheddar or Monterey Jack cheese (or a mixture of both)
Oil
Sour Cream
Guacamole
Taco Sauce
Preheat oven to 325 degrees F.
Fry beef, drain, and add other ingredients. Wrap tortillas in foil, heat in 325 degree oven for 10 minutes.
Spoon 1/2 cup meat mixture in each, near one edge. Fold edge nearest the filling up and over filling, just until mixture is covered. Fold in the 2 sides envelope fashion, then roll up. Fasten with toothpicks.
In heavy skillet, fry tortillas in 1/2 cup oil until golden brown on all sides. Drain on paper towels. Keep warm in 200 degree oven as you fry the rest. Garnish with guacamole, sour cream and taco sauce.
NEXT BOOKS
Ready In: 30 mins. Serves: 6 1/2 lb. lean ground beef 1 small onion , chopped 1 pkg. (14.5 oz.) KRAFT Macaroni & Cheese Dinner Family Size 1 cup TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa 1 can (11 oz.) corn with red and green peppers 2 cups coarsely broken Tortilla chips Cook meat and onion in large skillet until well browned. Drain. Meanwhile, prepare Dinner as directed on package. Stir in meat mixture, salsa and corn. Spoon into a shallow baking dish. Sprinkle with tortilla chips. Bake at 400 Degrees F for 15 minutes
Southwestern - Beef - Tex-mex Mac 'n Cheese
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1 lb. lean ground beef 10 oz. pkg. frozen corn 14 1/2 oz. can diced tomatoes, drained 2 oz. can sliced olives, drained 2 Tbsp. Bisquick 1 Tbsp. chili powder 2 tsp. ground cumin 1/2 tsp. salt Topping: 1 c. Bisquick 1/2 c. cornmeal 1/2 c. milk 1 egg In skillet, brown ground beef; drain. Add remaining ingredients and heat to boiling. Boil and stir for 1 minute. Mix topping ingredients. Pour mixture into 9 x 9 x 2 inch casserole dish. Top with cornmeal mixture. Bake at 400° for about 25 minutes or until crust is light brown. Serves 6
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