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Full Online Book HomeLearning KitchenSouthwestern - Stew - Cream Of Green Chile Stew
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Southwestern - Stew -  Cream Of Green Chile Stew Post by :sbtrue100 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1741

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Southwestern - Stew - Cream Of Green Chile Stew

1 pound beef, pork or chicken cut into small cubes
1/2 medium onion, chopped coarse
1 TBS. Oil to brown meat
1 cup water
2 medium potatoes, 1/2" dice
1 (4 oz.) Can diced green Chile's, undrained
1 (10 3/4 oz.) can condensed cream of chicken soup, diluted with one can water (cream of anything works)
1/4 tsp. Garlic powder
1/4 tsp. Salt
1/4 tsp. Ground green Chile, optional (Chipotle)


Peel and dice potatoes, boil in salted water until tender. Set aside.

Brown meat in oil, add onion and sauté until translucent. or, if you have cooked meat, just dice and use that. Add 1 cup water, green chile, garlic powder, ground green chile and salt. Cook at low boil for five to ten minutes. Add soup with 1 can water, stir in until incorporated and lumps dissolve.

Drain potatoes; add to soup. Return to simmer, remove from heat and serve.
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