Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenSouthwestern - Spicy Rebel Chicken
Famous Authors (View All Authors)
Southwestern - Spicy Rebel Chicken Post by :daverhere Category :Learning Kitchen Author :Unknown Date :March 2012 Read :774

Click below to download : Southwestern - Spicy Rebel Chicken (Format : PDF)

Southwestern - Spicy Rebel Chicken

1 tablespoon olive oil
1 lb. boneless, skinless chicken cut into 1 inch pieces
1/2 cup chopped onion
1 each red and yellow pepper, julienned
1 tsp. minced garlic
1/4 tsp. EACH cumin, ginger, turmeric and ground red pepper
1 can stewed tomatoes
2 tablespoons chutney
1/2 tsp. salt
2 tablespoons chopped green onions

Heat oil in a large skillet over medium-high heat. Stir in chicken, onion and peppers and saute until tender. Add spices and stir well. Add tomatoes and break them up with the spoon. Add chutney and salt.

Cook until thickened, about 10 minutes.

Serve over rice and sprinkle with green onions.

Microwave Rice:
2 cups rice
4 cups water

Cook 6 minutes on high and then for 15 minutes on 50%. Make sure you cover it.
If you like this book please share to your friends :

Southwestern - Tequila Lime Chicken Southwestern - Tequila Lime Chicken

Southwestern - Tequila Lime Chicken
5 boneless skinless chicken breast halves 2/3 cup Cuervo Gold Tequila 2/3 cup vegetable oil 1 tsp. lemon or lime juice 2 tbsp. McCormick "Hot Shot" Mixture -- or more Monterey Jack Cheese -- shredded Mexi-Ranch Dip: 1/2 cup salsa 1/2 cup ranch dressing Mix together the tequila, oil, citrus juice and the Hot Shot mixture in a large bowl. Add chicken (cut either in strips or cubes). Marinate for as long as 24 hours. Preheat GF Grill. When hot, place chicken on grill and cook for 4 minutes. Remove from grill. If still a bit pink, cook for another

Southwestern - Chicken -  Spicy Ranch Chicken Wraps Southwestern - Chicken - Spicy Ranch Chicken Wraps

Southwestern - Chicken -  Spicy Ranch Chicken Wraps
2 teaspoons chili powder 2 teaspoons vegetable oil 1 1/2 teaspoons ground cumin 1/2 teaspoon salt 1 1/4 pounds skinned, boned chicken breast, cut into 1/2-inch strips 1/2 cup low-fat buttermilk 1/4 cup light mayonnaise 2 tablespoons minced fresh parsley 2 tablespoons fresh lime juice 2 jalapeno peppers, seeded and diced 2 cloves garlic, crushed 4 (8-inch) fat-free flour tortillas 3 cups chopped romine lettuce 1 1/3 cups chopped seeded tomato Combine the first 4 ingredients in a heavy-duty zip-top plastic bag. Add chicken; seal and shake to coat. Remove chicken from bag. Combine the buttermilk and next 5 ingredients (buttermilk