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Post by :TonyB
Category :Learning Kitchen
Author :Unknown
Date :March 2012
Read :892
Click below to download : Southwestern - Soup - Jenny's Three Bean Tortilla Soup (Format : PDF)
Southwestern - Soup - Jenny's Three Bean Tortilla Soup
1 large tomato2 small onions, finely chopped
2 large garlic cloves, minced
1 (15oz) can black beans, drained, rinsed
1 (15oz) can white beans, drained, rinsed
1 (15oz) can chili beans (zesty sauce), undrained
1 (15oz) can Rotel tomatoes
1 (14 1/2) can vegetable broth
2 oz finely shredded cheddar cheese
bag of tortilla chips
Saute tomatoes, onion, and garlic and cook over medium for about 3 minutes, stirring occasionally. Add black beans, then add white beans, chili beans, Rotel, and the broth; mix well. Bring to a boil, then reduce heat and simmer 15-20 minutes or until veggies are tender. To serve, place tortilla strips in bottom of soup bowls, then ladle soup into bowls. Add cheese on top with more chips. Prep time 20 minutes.
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6 chicken thighs, skin removed 7 cups chicken broth Juice and grated zest of one lemon 2 Tbsp. Butter 1 large onion, coarsely chopped 2 medium garlic cloves, crushed 5 ears of corn, kernels cut off and scraped out 2 large tomatoes, peeled, seeded and coarsely chopped 6 scallions, coarsely chopped 1/4 cup chopped fresh cilantro (or to taste) Salt and fresh ground black pepper, to taste 5 corn tortillas, cut into bite size pieces Put chicken thighs in a saucepan and cover with a generous amount of cold water. Bring to a boil, then reduce heat and simmer until meat
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6 fresh ears of corn or 3 cups loose-pack frozen whole kernel corn 1 1/2 cups vegetable broth 1 cup milk, half-and-half, or light cream 1-2 fresh jalapeno peppers, seeded and finely chopped 1/4 of a 7-oz. jar roasted red sweet peppers, drained and chopped (1/4 cup) 1/2 cup crumbled feta cheese Cut kernels from ears of corn, if using. In a blender container, combine half of the corn and the broth. Blend until nearly smooth. In a large saucepan, combine broth mixture and remaining corn kernels. Stir in milk, jalapenos, and roasted peppers; heat through. Ladle soup into bowls. Sprinkle
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PREVIOUS 10 BOOKS
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RANDOM 10 BOOKS
- Southwestern - Soup - Lemon Chicken Soup
- Southwestern - Soup - Mexican Meatball Soup
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- Southwestern - Nacho Cheese Potato Soup
- Southwestern - Pinto Bean Soup
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- Southwestern - Sedona White Corn Tortilla Soup
- Southwestern - Soup - Southwest Chicken With Chili And Corn
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