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Full Online Book HomeLearning KitchenSouthwestern - Soup - Jenny's Three Bean Tortilla Soup
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Southwestern - Soup -  Jenny's Three Bean Tortilla Soup Post by :TonyB Category :Learning Kitchen Author :Unknown Date :March 2012 Read :892

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Southwestern - Soup - Jenny's Three Bean Tortilla Soup

1 large tomato
2 small onions, finely chopped
2 large garlic cloves, minced
1 (15oz) can black beans, drained, rinsed
1 (15oz) can white beans, drained, rinsed
1 (15oz) can chili beans (zesty sauce), undrained
1 (15oz) can Rotel tomatoes
1 (14 1/2) can vegetable broth
2 oz finely shredded cheddar cheese
bag of tortilla chips


Saute tomatoes, onion, and garlic and cook over medium for about 3 minutes, stirring occasionally. Add black beans, then add white beans, chili beans, Rotel, and the broth; mix well. Bring to a boil, then reduce heat and simmer 15-20 minutes or until veggies are tender. To serve, place tortilla strips in bottom of soup bowls, then ladle soup into bowls. Add cheese on top with more chips. Prep time 20 minutes.
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