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Full Online Book HomeLearning KitchenSouthwestern - Slow-cooked White Chili With Chicken
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Southwestern - Slow-cooked White Chili With Chicken Post by :Jerry_Springer Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2075

Click below to download : Southwestern - Slow-cooked White Chili With Chicken (Format : PDF)

Southwestern - Slow-cooked White Chili With Chicken

1 lb. boneless, skinless chicken thighs, cut into thin strips
1 cup dried great northern beans*, rinsed, sorted
1 medium onion, chopped
1 garlic clove, minced
2 tsp. dried oregano leaves
1/2 tsp. salt
1 (10 3/4 oz.) can condensed cream of chicken soup
5 cups water
1 tsp. cumin
1/4 tsp. hot pepper sauce
1 (4.5-oz.) can of chopped green chiles
fresh sage, if desired
* can substitute navy, cannellini or garbanzo beans


In 3 1/2 or 4-qt slow cooker, combine chicken, beans, onion, garlic, oregano, salt, soup and water; mix well. Cover; cook on low setting for 8 to 10 hrs or until beans are tender and chicken is no longer pink.

Just before serving, stir in cumin, hot pepper sauce and chiles.

Serve with additional hot sauce if desired and garnish with sage.

Makes 6 (1 1/2 cup) servings.



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