Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenSouthwestern - Sandwich - Mexican Hot Dogs By Pepe
Famous Authors (View All Authors)
Southwestern - Sandwich -  Mexican Hot Dogs By Pepe Post by :Michael_CBV Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1024

Click below to download : Southwestern - Sandwich - Mexican Hot Dogs By Pepe (Format : PDF)

Southwestern - Sandwich - Mexican Hot Dogs By Pepe

10 corn tortillas
1 package hotdogs
1 block small cheese
onion (optional)
wooden toothpicks
oil for deep frying


Heat the oil for deep frying.

Split the hotdogs lenghtwise, but not all the way through. Cut the cheese into strips and place 1 strip in the hotdog. Add onions if desired.

Heat the tortillas to make them easier to handle and to prevent spliting. Roll the hotdogs in the tortilla using a toothpick to hold everything in place. Deep fry and drain on paper towels. Makes 10

Some of the cheese is going to melt out and so will the some of the onions if used. When they are done we usually serve them with salsa and/or guacamole to dip them in. Sometimes nacho sauce.
If you like this book please share to your friends :
NEXT BOOKS

Southwestern - Mexican Pigs In A Blanket Southwestern - Mexican Pigs In A Blanket

Southwestern - Mexican Pigs In A Blanket
1 cup canned refried beans 8 (10-inch) flour tortillas 4 (1 ounce) slices process American cheese 1/2 cup mild salsa 1 (16 ounce) package hot dogs 2 tablespoons vegetable oil Spread refried beans evenly on 1 side of each tortilla. Place half of a cheese slice on each tortilla; top with 1 tablespoon salsa, and 1 hot dog. Roll up tightly, jellyroll fashion, and place, seam side down, on a baking sheet. Brush with oil. Bake at 400 degrees for 5-7 minutes. Source: "Southern Living-8/00"
PREVIOUS BOOKS

Southwestern - Chipotle Pork Sandwiches With Plum And Onion Ketchup Southwestern - Chipotle Pork Sandwiches With Plum And Onion Ketchup

Southwestern - Chipotle Pork Sandwiches With Plum And Onion Ketchup
2 1/2 pound. boneless pork loin roast 2 tsp. ground cumin 1 Tbsp. pureed chipotle peppers in adobo sauce 2 tsp. kosher salt 2 tsp. red wine vinegar 1 Tbsp. sugar Plum and Onion Ketchup: 1 Tbsp. vegetable oil 6-8 Kaiser rolls Position rack in center of oven. Line shallow roasting pan with foil, extending 3-4 inches beyond edge of pan. Position roast (rinsed, blotted dry with paper towels) in prepared pan. In bowl, combine chipotle peppers, sugar, vegetable oil, ground cumin, kosher salt and red wine vinegar. Brush mixture over surface of pork. Let rest at room temperature for 1
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT