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Home Learning Kitchen Southwestern - Salsa Bites

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Post by :imported_n/a Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1522

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Southwestern - Salsa Bites

8 ounces cream cheese -- softened
1/3 cup thick and chunky salsa
2 large eggs -- lightly beaten
1/2 cup shredded cheddar cheese
2 tablespoons pitted ripe olives -- chopped
1 tablespoon green onion -- chopped
1 clove garlic
Additional salsa for topping -- optional

Preheat oven to 350° F. and lightly spray 24 mini-muffin cups with vegetable oil spray.

In a large bowl, beat cream cheese until smooth. Blend in salsa and eggs. Stir in cheddar cheese, olives, onion and garlic.

Fill muffin cups to the top with the cream cheese mixture. Bake 15-18 minutes or until centers are set. Remove from oven; cool in pan 5 minutes. Remove from pan and finish cooling on a wire rack.

Top with additional salsa just before serving, if desired.

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Southwestern - Salsa Bites

Southwestern - Appetizer - Smoky Tomato Basil Salsa Over Goat Cheese

Southwestern - Rancho Nachos