Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenSouthwestern - Salsa Bites
Famous Authors (View All Authors)
Southwestern - Salsa Bites Post by :imported_n/a Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1522

Click below to download : Southwestern - Salsa Bites (Format : PDF)

Southwestern - Salsa Bites

8 ounces cream cheese -- softened
1/3 cup thick and chunky salsa
2 large eggs -- lightly beaten
1/2 cup shredded cheddar cheese
2 tablespoons pitted ripe olives -- chopped
1 tablespoon green onion -- chopped
1 clove garlic
Additional salsa for topping -- optional


Preheat oven to 350° F. and lightly spray 24 mini-muffin cups with vegetable oil spray.

In a large bowl, beat cream cheese until smooth. Blend in salsa and eggs. Stir in cheddar cheese, olives, onion and garlic.

Fill muffin cups to the top with the cream cheese mixture. Bake 15-18 minutes or until centers are set. Remove from oven; cool in pan 5 minutes. Remove from pan and finish cooling on a wire rack.

Top with additional salsa just before serving, if desired.


If you like this book please share to your friends :
NEXT BOOKS

Southwestern - Appetizer -  Smoky Tomato Basil Salsa Over Goat Cheese Southwestern - Appetizer - Smoky Tomato Basil Salsa Over Goat Cheese

Southwestern - Appetizer -  Smoky Tomato Basil Salsa Over Goat Cheese
2 chipotle chile peppers -- canned or dried* 1 tsp. lime rind -- grated juice of 1 lime 2 tomatoes (ripe) -- chopped 1/4 cup red onion -- chopped 1 green pepper -- diced small 3 tbsp. fresh basil -- chopped 2 tbsp. extra-virgin olive oil salt and pepper 1 (6 oz.) cake goat cheese -- softened a bit Put the chipotles in the bowl of a food processor. Add the lime rind, the juice, the tomatoes, red onion, green pepper and basil. Pulse the machine until everything is finely chopped. Transfer to a bowl. Add the olive oil, and salt
PREVIOUS BOOKS

Southwestern - Rancho Nachos Southwestern - Rancho Nachos

Southwestern - Rancho Nachos
1 (8-oz) pkg. tortilla chips 3/4 cup ranch salad dressing 6 oz. sharp Cheddar cheese, shredded 1/2 cup sliced green onions Preheat oven to 350 F.Arrange chips in shallow baking dish. Drizzle salad dressing over chips.Sprinkle with cheese and green onions. Bake at 350 deg. for 8 minutes or until cheese melts. May also be topped with sliced black olives, jalapeno peppers or finely chopped green peppers. Celia Snyder- Champaign County Coordinator
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT