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Click below to download : Southwestern - Salad - Southwest Potato Salad By Pepe (Format : PDF)
Southwestern - Salad - Southwest Potato Salad By Pepe
4 lbs small red potatoessalt
3 Tbsp olive oil
2 tsp cumin seeds
1 Tbsp minced jalapeño
1/2 tsp minced garlic
1/4 cup fresh lime juice
1 tsp grated lime peel
1/2 tsp freshly ground pepper
1 pkg (8 oz) sour cream
1/2 cup plain low fat yogurt
1/2 cup finely chopped red onion
1/4 cup chopped fresh parsley
Cook potatoes in boiling salted water, boil until tender 15 to 20 minutes. Drain.
Meanwhile, heat oil in small saucepan over medium heat. Add cumin seeds and cook until fragrant, 30 seconds. Remove from heat and stir in jalapeno and garlic. Whisk in lime juice and peel, 2 teaspoons salt and pepper. Transfer to large bowl. Slice warm potatoes 1/2 inch thick and toss with dressing, cool. Stir in remaining ingredients.
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Salad :1 (15 to 16 ounce) can black beans, rinsed and drained 1 (15 to 16 ounce) can whole kernel corn, drained 1 green pepper, chopped 1 fresh tomato, chopped 1 onion, chopped (preferably purple onion) romaine lettuce, optional Monterey Jack cheese, cubed (optional) Cilantro Dressing: 1/4 cup fresh lime juice 1/4 cup olive oil 3 tablespoons chopped cilantro 1 fresh jalapeno, chopped (*decrease or omit the seeds and membranes if you don't want it very hot/spicy) 1 clove garlic, minced 1/2 teaspoon chili powder (preferably New Mexico) 1/2 teaspoon ground cumin Combine all salad ingredients, except the tomato (and romaine
Southwestern - Salad - Southwest Salad With Cilantro Dressing
Salad :1 (15 to 16 ounce) can black beans, rinsed and drained 1 (15 to 16 ounce) can whole kernel corn, drained 1 green pepper, chopped 1 fresh tomato, chopped 1 onion, chopped (preferably purple onion) romaine lettuce, optional Monterey Jack cheese, cubed (optional) Cilantro Dressing: 1/4 cup fresh lime juice 1/4 cup olive oil 3 tablespoons chopped cilantro 1 fresh jalapeno, chopped (*decrease or omit the seeds and membranes if you don't want it very hot/spicy) 1 clove garlic, minced 1/2 teaspoon chili powder (preferably New Mexico) 1/2 teaspoon ground cumin Combine all salad ingredients, except the tomato (and romaine
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Dressing:1 Cup Orange Juice, Fresh Squeezed 2 Tbsp Chipotle Peppers, Chopped 3/4 Cup Olive Oil, Portuguese 1 Fl Oz Vinegar, Red Wine 1 1/2 Fl Oz Lime Juice, Fresh Squeezed 1 Tsp Garlic, Fresh, Chopped 1/2 Tbsp Oregano 1 Tbsp Cumin, Ground Salad:5 Oz. Romaine Lettuce, 1" Chop 1/2 Cup Granny Smith Apple, Diced 1/4 Cup Roasted Red Pepper, Diced 1 Cup Tortilla, Blue & White, Corn 2 Oz Goat Cheese, Crumbled For dressing: Place orange juice in a saucepan, bring to a boil and reduce to a 1/4 cup. Place orange juice, chipotles, red vinegar, lime juice, chopped garlic, oregano
Southwestern - Salad - Salad With Orange-chipotle Dressing
Dressing:1 Cup Orange Juice, Fresh Squeezed 2 Tbsp Chipotle Peppers, Chopped 3/4 Cup Olive Oil, Portuguese 1 Fl Oz Vinegar, Red Wine 1 1/2 Fl Oz Lime Juice, Fresh Squeezed 1 Tsp Garlic, Fresh, Chopped 1/2 Tbsp Oregano 1 Tbsp Cumin, Ground Salad:5 Oz. Romaine Lettuce, 1" Chop 1/2 Cup Granny Smith Apple, Diced 1/4 Cup Roasted Red Pepper, Diced 1 Cup Tortilla, Blue & White, Corn 2 Oz Goat Cheese, Crumbled For dressing: Place orange juice in a saucepan, bring to a boil and reduce to a 1/4 cup. Place orange juice, chipotles, red vinegar, lime juice, chopped garlic, oregano
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