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Full Online Book HomeLearning KitchenSouthwestern - Salad - Chopped Salad With Salsa Verde Dressing
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Southwestern - Salad -  Chopped Salad With Salsa Verde Dressing Post by :Netbiz4i Category :Learning Kitchen Author :Unknown Date :March 2012 Read :757

Click below to download : Southwestern - Salad - Chopped Salad With Salsa Verde Dressing (Format : PDF)

Southwestern - Salad - Chopped Salad With Salsa Verde Dressing

Serving Size : 4 Preparation Time :0:00
Categories : Salads Tex-Mex

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tomatillos, husked and quartered
1/3 cup (lightly packed) cilantro
5 tablespoons fresh lime juice
1 teaspoon chopped jalapeno
1 clove garlic, peeled
6 tablespoons vegetable oil
1/2 cup finely chopped green onions
2 1/2 cups chopped romaine lettuce
2 cups chopped green cabbage
3/4 cup chopped seeded tomato
3/4 cup chopped peeled jicama
3/4 cup fresh corn kernels
1 avocado, pitted, peeled, diced
1/4 cup feta cheese, crumbled
corn tortilla chips, optional


Puree first 5 ingredients in blender. Pour into medium bowl. Whisk in oil, then green onions. Season with salt and pepper.

Mix all remaining ingredients except chips in bowl. Toss with enough dressing to coat. Serve with chips, if desired.

Source: Bon Appetit-6/98
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