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Full Online Book HomeLearning KitchenSouthwestern - Risa's Friday Night Burritos
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Southwestern - Risa's Friday Night Burritos Post by :greenrob Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1132

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Southwestern - Risa's Friday Night Burritos

2 flour tortillas (10 inch or larger) -- softened
1 1/2 cups chili -- leftovers are best
1/2 cup Monterey jack cheese -- shredded
1/4 cup fresh cilantro -- chopped
1/4 scallions -- chopped
1 cup tomato sauce
sprinkle chile powder -- or chopped chiles

Garnish:
Fat-Free Sour Cream
Salsa -- your favorite
scallions -- chopped
fresh cilantro -- chopped


Preheat oven to 350°F. Spray some nonstick cooking spray on a 9x13" baking pan.

Make an assembly line to fill burritos:
1 - chili
2 - cheese
3 - cilantro
4 - scallions
5 - chopped chiles or sprinkle of chile powder (optional)
6 - Prepared pan
7 - tomato sauce


Fold tortillas like an eggroll. Place in prepared pan.

Bake at 350°F for 10 minutes (chili mixture is already cooked). This is just to melt the cheese and to heat the filling.

When done, remove to plate and put a dollop of sour cream, a sprinkle of chopped scallions and chopped cilantro. Also, some salsa, if you wish.

Serve with rice, and a vegetable or some refried beans.
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