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Full Online Book HomeLearning KitchenSouthwestern - Rice - Con Queso Rice
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Southwestern - Rice -  Con Queso Rice Post by :big_playa Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3032

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Southwestern - Rice - Con Queso Rice

1 1/2 cups brown rice (cooked with salt and pepper)
3/4 lb. shredded Monterey jack cheese
1 small can whole green chilies, chopped
1/2 lb. ricotta cheese (thinned slightly with milk or yogurt)
3 cloves garlic
1/2 cup grated Cheddar cheese
1 large onion
1/2 cup dry black beans, cooked


Preheat oven to 350 degrees F.

Mix rice, beans, garlic, onion, chilies. Layer this mixture alternately in a greased casserole dish with jack cheese and ricotta cheese. End with rice mixture. Bake at 350 for 1/2 hour.
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2 Tbl. oil 1 1/2 cups white rice 1 small green pepper, chopped 1 medium onion, chopped 1-3 crushed cloves of garlic (to your taste) 1 (16 oz.) can chopped tomatoes (with or without jalapenos) 2 cups water Salt and Pepper Heat oil in large skillet and add rice stirring frequently so that it does not burn. This should take about 3-5 minutes. (The ends of the rice should be starting to turn brown.) Add the other ingredients all at once, stirring to mix ingredients. Cover tightly; adjust heat to slow boil. Cook for 15-20 minutes.
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