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Post by :Charlie_Pilgrim
Category :Learning Kitchen
Author :Unknown
Date :March 2012
Read :2135
Click below to download : Southwestern - Rancho Nachos (Format : PDF)
Southwestern - Rancho Nachos
1 (8-oz) pkg. tortilla chips3/4 cup ranch salad dressing
6 oz. sharp Cheddar cheese, shredded
1/2 cup sliced green onions
Preheat oven to 350 F.
Arrange chips in shallow baking dish. Drizzle salad dressing over chips.Sprinkle with cheese and green onions.
Bake at 350 deg. for 8 minutes or until cheese melts.
May also be topped with sliced black olives, jalapeno peppers or finely chopped green peppers.
Celia Snyder- Champaign County Coordinator
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8 ounces cream cheese -- softened 1/3 cup thick and chunky salsa 2 large eggs -- lightly beaten 1/2 cup shredded cheddar cheese 2 tablespoons pitted ripe olives -- chopped 1 tablespoon green onion -- chopped 1 clove garlic Additional salsa for topping -- optional Preheat oven to 350° F. and lightly spray 24 mini-muffin cups with vegetable oil spray.In a large bowl, beat cream cheese until smooth. Blend in salsa and eggs. Stir in cheddar cheese, olives, onion and garlic. Fill muffin cups to the top with the cream cheese mixture. Bake 15-18 minutes or until
Southwestern - Salsa Bites
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850 Bannock Street, Denver, CO Serves 4 1 pound 4 ounces cream cheese 1/2 cup mayonnaise 3/4 cup sour cream 1 cup cheddar cheese, grated 1/2 cup Parmesan cheese, grated 1 to 2 jalapenos, fresh, diced fine 2 green onions, chopped fine 1/2 red bell pepper, chopped fine 2 to 3 ( 6 ounce cans ) diced green chilies, chopped pinch of salt 2 teaspoons ground cumin 2 teaspoons chili powder Soften cream cheese to room temperature, add mayonnaise and sour cream. Mix well. Add remaining ingredients except cheddar cheese. Mix well. Fold in grated cheddar cheese. Place in glass baking
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