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Full Online Book HomeLearning KitchenSouthwestern - Mexican Manicotti
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Southwestern - Mexican Manicotti Post by :james735i Category :Learning Kitchen Author :Unknown Date :March 2012 Read :710

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Southwestern - Mexican Manicotti

8 manicotti shells
2 cooked chicken breast halves, diced
1 cup ricotta cheese
1 scallion, sliced
1/4 cup pitted black olives, chopped
1/4 cup pimento, chopped
3 tbsp. chopped fresh parsley or cilantro
1 small clove garlic, minced
1/2 tsp. hot pepper sauce
1/2 cup shredded Monterey Jack-pepper cheese
1 1/2 cup hot tomato salsa

Preheat oven to 400'. Grease a 12 x 8 dish. Cook manicotti as on package.

Combine chicken, ricotta, scallion, olives, pimento, parsley, garlic, and hot pepper sauce. Use a teaspoon to stuff manicotti shells. Place in prepared dish. Top with cheese and salsa.

Bake 20 minutes or until cheese has melted.

Kim’s Cooking Café’
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Southwestern - Chicken -  Mexican Skillet Chicken
1 tsp chili powder 1/4 tsp salt 1/4 tsp black pepper 4 skinless chicken breasts 1 Tbl canola or olive oil 1 (15-oz) can black beans 1 cup chunky tomato salsa drained and rinsed 1 cup fresh tomato, chopped Combine chili powder, salt and pepper and sprinkle evenly on both sides of chicken. Heat oil in a large nonstick skillet over medium heat. Add chicken and cook 10 minutes, turning to brown both sides. Stir in beans, salsa and tomato. Heat to boiling. Cover, reduce heat and simmer 3 to 5 minutes or until chicken is done and beans are heated

Southwestern - Chicken -  Mexican Lime Chicken Southwestern - Chicken - Mexican Lime Chicken

Southwestern - Chicken -  Mexican Lime Chicken
2 chicken breasts (can use boneless and skinless if desired - See note*) 1 tablespoon brown sugar 1 lime 2 tablespoons olive oil 1 teaspoon coriander, ground 1/2 teaspoon paprika 6 cloves garlic, unpeeled 2 red chilies Preheat oven to 375 F (190 C). Mix olive oil with coriander, paprika, sugar and the zest of the lime. Cover chicken breasts in marinade, squeeze juice of 1/2 lime over the meat, and place in fridge for at least 30 minutes. When ready to bake, place chicken breasts in a baking dish and place 2 lime slices under the skin of each