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Southwestern - Mexican Layered Dip Post by :tony5147 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2209

Click below to download : Southwestern - Mexican Layered Dip (Format : PDF)

Southwestern - Mexican Layered Dip

2 Large avocados, ripe
1/8 Teaspoon Ea garlic powder and garlic salt
1 Tablespoon lemon juice
2 Tablespoons mayonnaise
1 Cup sour cream
1 (16 oz.) Jar picante sauce
3/4 Cup black olives, sliced
3 Medium tomatoes, peeled and chopped
1 1/2 Cups cheddar cheese, shredded
Crisp bacon, crumbled
1 (16 Oz.) Can refried beans


Peel, seed and mash avocados; stir in garlic salt and garlic powder, lemon juice and mayonnaise. Spread on large plate.

Spread sour cream over avocado mixture.

Drain picante sauce, spoon over sour cream.

Top with layers of olives and tomatoes; sprinkle with cheese and bacon.

Force refried beans through pastry tube to make festive border around edge of plate.

Note: You can add dollops of sour cream on top with ripe olive slice in sour cream.

Serving Ideas : Serve with tortilla chips



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