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Full Online Book HomeLearning KitchenSouthwestern - Guacamole Bites
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Southwestern - Guacamole Bites Post by :mlm46 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :681

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Southwestern - Guacamole Bites

1 (9 1/2 oz) pkg. Pepperidge Farm Frozen mini Puff Pastry shells
1 medium ripe avocado, peeled, pitted and cubed
1/3 cup mayo
1 Tbl. lime juice
1 and 1/4 tsp. minced garlic
3/4 tsp. chili powder
1/2 tsp. salt
1/3 cup canned green chilies, minced
dash cayenne pepper or tabasco sauce
cucumber or tomato, finely chopped for garnish


Prepare pastry shells according to package directions.

Coarsely mash avocado. Mix with mayonnaise, lime juice, garlic, chili powder, salt, green chilies, and cayenne.

Spoon avocado mixture into pastry shells, mounding high. Garnish with cucumber and tomato. Serve cold.

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1 lb. bacon 2 cups shredded Cheddar cheese 1/3 cup chopped jalapeno peppers (the pickled ones in a jar) 12 eggs, beaten Preheat oven to 350 degrees F. Fry bacon until crisp, drain and crumble. Spray Pam in a 9 x 11 inch casserole dish. Chop and seed peppers and line bottom of dish. Sprinkle bacon evenly over peppers. Add shredded cheese. Beat eggs until fluffy and pour on top of cheese. Bake for 20 to 25 minutes at 350 degrees. Cut in squares and serve upside down while hot.
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