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Full Online Book HomeLearning KitchenSouthwestern - Fajitas - Pork Fajitas
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Southwestern - Fajitas -  Pork Fajitas Post by :milette Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3229

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Southwestern - Fajitas - Pork Fajitas

1 pound boneless pork tenderloin, cut into thin strips
1/4 cup reduced fat Italian dressing
1/2 medium onion, sliced
1 cup sliced bell pepper
1/2 teaspoon garlic powder
2 tablespoons lemon juice
4 8 inch flour tortillas, warmed


In resealable plastic bag, combine pork strips and dressing. Refrigerate several hours or overnight. Drain off liquid.

Heat a 12 inch nonstick skillet over medium high heat; stir fry pork and onion slices for 5 minutes. Stir in peppers and cook 5 more minutes. Add garlic powder and lemon juice; toss to coat. Serve in warm tortillas
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