Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenSouthwestern - Fajitas - Fired Up Southwest Fajitas
Famous Authors (View All Authors)
Southwestern - Fajitas -  Fired Up Southwest Fajitas Post by :bamboo123 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :514

Click below to download : Southwestern - Fajitas - Fired Up Southwest Fajitas (Format : PDF)

Southwestern - Fajitas - Fired Up Southwest Fajitas

1 package McCormick® Grill Mates® Southwest Marinade
1/4 cup olive oil
juice of 1 lime
2 tablespoons water
1 1/2 pounds flank steak
1 medium bell pepper, cut in strips
1 medium onion, cut in strips
1 package burrito-style flour tortillas
salsa (optional)
sour cream (optional)
shredded cheese (optional)

Combine Southwest Marinade, oil, lime juice and water in a self-closing plastic bag. Pierce steak with fork. Add steak, pepper and onion strips to marinade. Close bag. Turn bag to coat meat and vegetables. Refrigerate 30 minutes or longer for extra flavor.

Remove meat from marinade. Grill or broil to desired doneness. Lift vegetables from marinade; place in heated skillet or grill pan. Sauté vegetables over medium-high heat until tender. Discard any leftover marinade.

Cut meat into thin slices. Serve in warmed tortillas with vegetables; garnish with salsa, sour cream or shredded cheese, if desired. Fold over edges of tortilla.

Makes 8 fajitas

This recipe created by McCormick, Inc.
If you like this book please share to your friends :

Southwestern - Fajitas -  Pork Fajitas Southwestern - Fajitas - Pork Fajitas

Southwestern - Fajitas -  Pork Fajitas
1 pound boneless pork tenderloin, cut into thin strips 1/4 cup reduced fat Italian dressing 1/2 medium onion, sliced 1 cup sliced bell pepper 1/2 teaspoon garlic powder 2 tablespoons lemon juice 4 8 inch flour tortillas, warmed In resealable plastic bag, combine pork strips and dressing. Refrigerate several hours or overnight. Drain off liquid. Heat a 12 inch nonstick skillet over medium high heat; stir fry pork and onion slices for 5 minutes. Stir in peppers and cook 5 more minutes. Add garlic powder and lemon juice; toss to coat. Serve in warm tortillas

Southwestern - Fiesta Fajitas Southwestern - Fiesta Fajitas

Southwestern - Fiesta Fajitas
1 (1.5 lb.) flank steak -- fat trimmed 1 recipe Fiesta Sauce 6 flour tortillas -- 8" wide 3 bell peppers (1 of each color) -- rinsed Sour cream lime wedges salt Fiesta Sauce: 1 cup fat-skimmed beef broth 1/2 cup chili sauce 2 tbsp. raisins 2 tbsp. almonds -- sliced 2 tbsp. fresh cilantro -- chopped 2 tbsp. scallions (including tops) -- chopped 1 tbsp. instant coffee 1 tbsp. unsweetened cocoa 1 tbsp. Worcestershire sauce 1 tbsp. olive oil 2 tsp. garlic -- minced 1 canned chipotle chile or 2 tsp. hot sauce To make sauce: In blender or food