
BOOK CATEGORIES














LINKS
Famous Authors (View All Authors)

Click below to download : Southwestern - Fajita Chicken Wings (Format : PDF)
Southwestern - Fajita Chicken Wings
12 chicken wings, tips removedMarinade:
1/4 cup lime juice
2 tbsp. oil
3 tbsp. fresh cilantro, chopped
1 garlic clove, minced
1 tsp. cumin
1/2 tsp. salt
1/2 tsp. dried oregano leaves
1/4 tsp. crushed red pepper flakes
Cut each wing in half, place in large resealable bag. Add all marinade ingredients, seal the bag. Turn bag to coat the wings. Refrigerate for 4 to 24 hours, turning bag occasionally.
Preheat oven to 375 degrees. Drain wings, reserving marinade. Place chicken on broiler pan. Bake 45-60 minutes, brushing occasioally with marinade.
Yields 24 appetizers
NEXT BOOKS
2 pounds fresh or frozen large shrimp in shells 2 cloves garlic, minced 1/2 teaspoon finely shredded lime peel 1/4 cup lime juice 2 tablespoons olive oil 2 tablespoons finely chopped green onion 1/4 cup chopped fresh Anaheim pepper* 1 to 2 tablespoons snipped cilantro or parsley 1/2 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon pepper Lettuce leaves (optional) 1 medium papaya and/or mango peeled, seeded, and sliced (optional) Thaw shrimp, if frozen. Peel and devein shrimp. In a medium saucepan bring 4 cups water to boiling. Add shrimp. Simmer, uncovered, for 1 to 3 minutes or until shrimp turn pink,
Southwestern - Appetizer - Fiesta Shrimp Appetizers
2 pounds fresh or frozen large shrimp in shells 2 cloves garlic, minced 1/2 teaspoon finely shredded lime peel 1/4 cup lime juice 2 tablespoons olive oil 2 tablespoons finely chopped green onion 1/4 cup chopped fresh Anaheim pepper* 1 to 2 tablespoons snipped cilantro or parsley 1/2 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon pepper Lettuce leaves (optional) 1 medium papaya and/or mango peeled, seeded, and sliced (optional) Thaw shrimp, if frozen. Peel and devein shrimp. In a medium saucepan bring 4 cups water to boiling. Add shrimp. Simmer, uncovered, for 1 to 3 minutes or until shrimp turn pink,
PREVIOUS BOOKS
1 whole boned and skinned chicken breast -- poached and diced 1 tsp. ground cumin 12 ounces reduced-fat cream cheese -- at room temperature 1 teaspoon chili powder 2 cloves garlic -- minced 1 1/2 cups cheddar cheese 2 jalapeno peppers -- seeded and minced 3 tablespoons chopped onion 6 medium pitas -- each separated into two rounds Preheat oven to 350º. Combine, cream cheese, jalapeno, onion, garlic, cumin and chili powder in a food processor (or mixer). Fold in chicken and cheese. Spread each pita round with a generous amount of filling. Place on cookie sheets and bake until puffed
Southwestern - Appetizer - Creamy Chicken And Jalapeno Nachos
1 whole boned and skinned chicken breast -- poached and diced 1 tsp. ground cumin 12 ounces reduced-fat cream cheese -- at room temperature 1 teaspoon chili powder 2 cloves garlic -- minced 1 1/2 cups cheddar cheese 2 jalapeno peppers -- seeded and minced 3 tablespoons chopped onion 6 medium pitas -- each separated into two rounds Preheat oven to 350º. Combine, cream cheese, jalapeno, onion, garlic, cumin and chili powder in a food processor (or mixer). Fold in chicken and cheese. Spread each pita round with a generous amount of filling. Place on cookie sheets and bake until puffed
NEXT 10 BOOKS
|
PREVIOUS 10 BOOKS
|
RANDOM 10 BOOKS
- Southwestern - Appetizer - Fiesta Shrimp Appetizers
- Southwestern - Appetizer - Green Chile Cheese Spread
- Southwestern - Appetizer - Green Chili Bean Dip
- Southwestern - Guacamole Bites
- Southwestern - Jalapeno Cheese Squares
- Southwestern - Appetizer - Mexican Fondue
- Southwestern - Appetizer - Mexican Nacho Dip
- Southwestern - Appetizer - Mexican Roll-ups
- Southwestern - Appetizer - Mexican Shrimp Cocktail
- Southwestern - Appetizer - Mexican Spinach Con Queso
LEAVE A COMMENT