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Full Online Book HomeLearning KitchenSouthwestern - Enchiladas - Frankfurter Enchiladas
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Southwestern - Enchiladas -  Frankfurter Enchiladas Post by :Marty_Crawn Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2658

Click below to download : Southwestern - Enchiladas - Frankfurter Enchiladas (Format : PDF)

Southwestern - Enchiladas - Frankfurter Enchiladas

1/2 stick butter or margarine
1 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped green pepper
24 ounces tomato sauce
1 tablespoon chili powder
1/4 teaspoon garlic powder
5 flour tortillas -- cut in half
10 frankfurters (1 pound)
1 cup shredded Cheddar cheese

Preheat oven to 350 F.

Saute onion, celery and green pepper in butter until tender, about 5 minutes. Stir in tomato sauce, chili and garlic powders. Simmer, uncovered, 10 minutes.

Pour a small amount of sauce into bottom of a 2-quart rectangular baking dish. Dip each piece of tortilla in sauce. Wrap each frankfurter in half a tortilla. Place in baking dish. Pour remaining sauce over all. Bake, uncovered, 25 minutes.

Remove from oven; sprinkle with cheese. Let stand a few minutes to allow cheese to melt. Serve immediately.

Makes 5 servings
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