
BOOK CATEGORIES














LINKS
Famous Authors (View All Authors)

Click below to download : Southwestern - Enchiladas - Frankfurter Enchiladas (Format : PDF)
Southwestern - Enchiladas - Frankfurter Enchiladas
1/2 stick butter or margarine1 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped green pepper
24 ounces tomato sauce
1 tablespoon chili powder
1/4 teaspoon garlic powder
5 flour tortillas -- cut in half
10 frankfurters (1 pound)
1 cup shredded Cheddar cheese
Preheat oven to 350 F.
Saute onion, celery and green pepper in butter until tender, about 5 minutes. Stir in tomato sauce, chili and garlic powders. Simmer, uncovered, 10 minutes.
Pour a small amount of sauce into bottom of a 2-quart rectangular baking dish. Dip each piece of tortilla in sauce. Wrap each frankfurter in half a tortilla. Place in baking dish. Pour remaining sauce over all. Bake, uncovered, 25 minutes.
Remove from oven; sprinkle with cheese. Let stand a few minutes to allow cheese to melt. Serve immediately.
Makes 5 servings
NEXT BOOKS
1 whole chicken, boiled, skinned, boned and cut into strips or shredded 1/4 cup, butter or margarine 1 medium white onion, chopped 1-2 cloves of garlic pressed 1 (7 oz.) can of chopped green chilies 1 green bell pepper, finely chopped 5 large tomatoes, skinned and chopped 2 Tbl. fresh cilantro 1 cup chicken broth (reserved from boiling chicken) 1/8 tsp. cumin 12 large flour tortillas 3/4 lb. Monterey Jack Cheese, cut into 1/4 inch strips lengthwise into strips 2 (10 3/4 oz.) cans Cream of Mushroom Soup 1/2 cup heavy cream or half and half cream 1 lb. longhorn or
Southwestern - Fred's Green Chile And Chicken Enchiladas
1 whole chicken, boiled, skinned, boned and cut into strips or shredded 1/4 cup, butter or margarine 1 medium white onion, chopped 1-2 cloves of garlic pressed 1 (7 oz.) can of chopped green chilies 1 green bell pepper, finely chopped 5 large tomatoes, skinned and chopped 2 Tbl. fresh cilantro 1 cup chicken broth (reserved from boiling chicken) 1/8 tsp. cumin 12 large flour tortillas 3/4 lb. Monterey Jack Cheese, cut into 1/4 inch strips lengthwise into strips 2 (10 3/4 oz.) cans Cream of Mushroom Soup 1/2 cup heavy cream or half and half cream 1 lb. longhorn or
PREVIOUS BOOKS
1 teaspoon olive oil 3 (1/4-pound) skinless boneless chicken breast, cut into 1/2-inch-thick strips 2 onions, sliced 2 cloves garlic, minced 1/2 teaspoon adobo seasoning 1 (19-ounce) can enchilada sauce 4 (8-inch) fat-free flour tortillas 1/2 cup shredded reduced-fat cheddar cheese 4 small ripe olives, sliced Preheat oven to 375 degrees. Spray a 7 x 11-inch baking dish with nonstick spray; set aside. Heat a large nonstick skillet over medium-high heat. Swirl in the oil, then add the chicken. Cook, turning occasionally, until browned, about 8 minutes. Transfer the chicken to a plate. Add the onions, garlic, and seasoning to the
Southwestern - Enchiladas - Family-style Chicken Enchiladas
1 teaspoon olive oil 3 (1/4-pound) skinless boneless chicken breast, cut into 1/2-inch-thick strips 2 onions, sliced 2 cloves garlic, minced 1/2 teaspoon adobo seasoning 1 (19-ounce) can enchilada sauce 4 (8-inch) fat-free flour tortillas 1/2 cup shredded reduced-fat cheddar cheese 4 small ripe olives, sliced Preheat oven to 375 degrees. Spray a 7 x 11-inch baking dish with nonstick spray; set aside. Heat a large nonstick skillet over medium-high heat. Swirl in the oil, then add the chicken. Cook, turning occasionally, until browned, about 8 minutes. Transfer the chicken to a plate. Add the onions, garlic, and seasoning to the
NEXT 10 BOOKS
|
PREVIOUS 10 BOOKS
|
RANDOM 10 BOOKS
- Southwestern - Fred's Green Chile And Chicken Enchiladas
- Southwestern - Green Chile Chicken Enchiladas
- Southwestern - Green Chile Enchiladas
- Southwestern - Enchiladas - Potato-stuffed Enchiladas
- Southwestern - Enchiladas - Risa's Creamy Chicken Enchiladas
- Southwestern - Enchiladas - Risa's Somesized Enchiladas
- Southwestern - Enchiladas - Seafood Enchiladas With Crema De Chipotle
- Southwestern - Enchiladas - Sour Cream Chicken Enchiladas
- Southwestern - Spinach Enchiladas
- Southwestern - Enchiladas - Spinach Enchiladas By Ang
LEAVE A COMMENT