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Full Online Book HomeLearning KitchenSouthwestern - Enchiladas - Cheese 'n Chicken Enchiladas
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Southwestern - Enchiladas -  Cheese 'n Chicken Enchiladas Post by :aaabyss Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2877

Click below to download : Southwestern - Enchiladas - Cheese 'n Chicken Enchiladas (Format : PDF)

Southwestern - Enchiladas - Cheese 'n Chicken Enchiladas

1 medium onion , chopped
2 Tbsp. butter or margarine ,
1-1/2 cups shredded cooked chicken or turkey
1-1/2 cups Medium Picante Sauce , divided
1 pkg. (3 oz.) Cream Cheese , cubed
1 tsp. ground cumin
2 cups Shredded Sharp-White Cheddar Cheese ,divided
8 flour tortillas (6 inch)


Cook and stir onion in butter in saucepan on medium heat 2 minutes. Add chicken, 1/4 cup of the picante
sauce, cream cheese and cumin; heat thoroughly, stirring occasionally. Stir in 1 cup of the cheese.

Spoon about 1/3 cup of the chicken mixture onto each tortilla; roll up. Place, seam-side down, in
12x8-inch baking dish. Top with remaining picante sauce and 1 cup cheese. Bake at 350 Degrees F for 15 minutes.
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1 bunch cilantro, washed, stemmed and chopped 1/2-3/4 lb. cheddar cheese 1 small onion, chopped finely corn tortillas Chop onion and cilantro, mix together and place in a bowl. Grate cheese. Sauce: 3 tbsp. flour 3 tbsp. olive oil 3 tbsp. chile powder 2 cups vegetable broth 8 oz. tomato sauce To make the sauce: Heat the olive oil in a skillet, add flour and chile powder and fry for a few minutes. Add the vegetable stock gradually, stirring all the time , then add the tomato sauce and simmer for ten minutes. For the enchiladas: Wet
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1 tsp. oil 1 medium onion, finely chopped 1 tsp. cumin 1 (15 oz.) can black beans, rinsed and drained well 8 flour tortillas, heated 8 oz. shredded Monterey jack cheese 1 (10 oz.) can enchilada sauce 2 oz. shredded cheddar cheese Lightly spray 2 qt. baking dish with nonstick spray. Heat oil in medium skillet over medium heat until hot. Add onion and cumin and cook until onion is tender and not browned; stir in beans. Place 3 Tbl. of bean mixture in center of each warm tortilla. Top each with 1/4 cup cheese and roll up
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