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Southwestern - Curtido Post by :lcrown Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2856

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Southwestern - Curtido

1/2 head of cabbage, sliced fine
1 carrot, grated coarse
5 scallions, white part only, sliced
3 pinches dried oregano
50/50 vinegar and water to cover, about 1 cup
crushed red chiles to taste
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