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Full Online Book HomeLearning KitchenSouthwestern - Chili Con Carne
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Southwestern - Chili Con Carne Post by :Ron_Warren Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1526

Click below to download : Southwestern - Chili Con Carne (Format : PDF)

Southwestern - Chili Con Carne

2 Tbsp. olive oil
2 onions, peeled and sliced thinly
2 pounds diced steak
2 (19 oz.) cans kidney beans
1 (28 oz.) can stewed tomatoes
1 small bunch celery chopped
1 teaspoon chili powder

Heat oil in a heavy bottomed pot over low heat and fry onions until soft. Stir in meat and continue frying, stirring occasionally, until meat has browned. Blend in kidney beans, add tomatoes with juice and celery and chili powder.

Cover pan and cook over low heat for approximately 1 - 1 1/2 hours. Add water or beer as needed if chili dries out during simmering.
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Southwestern - Chili Non Carne Southwestern - Chili Non Carne

Southwestern - Chili Non Carne
3/4 cup Chopped onion 2 Cloves garlic -- minced 3 tablespoons Olive oil 2 tablespoons Chili powder 1/4 teaspoon Basil 1/4 teaspoon Oregano 1/4 teaspoon Cumin 2 cups Finely chopped zucchini 1 cup Finely chopped carrot 1 can Tomatoes (28 oz.) 1 can Tomatoes (14 oz.) 1 can Kidney beans -- undrained 2 cans Kidney beans -- drained/rinsed Chopped onions -- green peppers garnish In large pot saute onion and garlic in olive oil until soft. Mix in chili powder, basil, oregano, and cumin. Stir in zucchini and carrots until well blended. Cook about 1 minute over low heat, stirring

Southwestern - Chili -  Chili's Chili Southwestern - Chili - Chili's Chili

Southwestern - Chili -  Chili's Chili
Chili’s Chili Makes 2 quarts 2 lbs. ground sirloin 1 onion, finely chopped 1 garlic clove, minced 1 (8-oz) can tomato sauce 1 cup tomato soup (optional) 1 cup water 3 Tbs. chili powder 1 Tbs. salt 1 Tbs. paprika 1/2 tsp. freshly ground pepper 1/4 tsp. cumin 1/4 tsp. cayenne 1/4 to 1/3 cup masa flour mixed with about 1/2 cup water Saute meat in large saucepan. Add onion and garlic and cook until onion is soft. Stir in remaining ingredients except flour, cover and simmer 1 hour. Remove lid and simmer until excess moisture evaporates (don't let it get