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Full Online Book HomeLearning KitchenSouthwestern - Chili - Chili's Chili
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Southwestern - Chili -  Chili's Chili Post by :Julie_L_Maeglin Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2684

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Southwestern - Chili - Chili's Chili

Chili’s Chili
Makes 2 quarts

2 lbs. ground sirloin
1 onion, finely chopped
1 garlic clove, minced
1 (8-oz) can tomato sauce
1 cup tomato soup (optional)
1 cup water
3 Tbs. chili powder
1 Tbs. salt
1 Tbs. paprika
1/2 tsp. freshly ground pepper
1/4 tsp. cumin
1/4 tsp. cayenne
1/4 to 1/3 cup masa flour mixed with about 1/2 cup water

Saute meat in large saucepan. Add onion and garlic and cook until onion is soft. Stir in remaining ingredients except flour, cover and simmer 1 hour. Remove lid and simmer until excess moisture evaporates (don't let it get too dry). Add flour and cook until thickened, 5 to 10 minutes.
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Southwestern - Chili Con Carne Southwestern - Chili Con Carne

Southwestern - Chili Con Carne
2 Tbsp. olive oil2 onions, peeled and sliced thinly2 pounds diced steak2 (19 oz.) cans kidney beans 1 (28 oz.) can stewed tomatoes 1 small bunch celery chopped 1 teaspoon chili powderHeat oil in a heavy bottomed pot over low heat and fry onions until soft. Stir in meat and continue frying, stirring occasionally, until meat has browned. Blend in kidney beans, add tomatoes with juice and celery and chili powder. Cover pan and cook over low heat for approximately 1 - 1 1/2 hours. Add water or beer as needed if chili dries out during

Southwestern - Chili -  Chile Verde Southwestern - Chili - Chile Verde

Southwestern - Chili -  Chile Verde
2 lbs. lean pork, cubed 1/2 cup water 2 cloves garlic, chopped 1 onion, chopped 1 cup diced tomatillos or tomatoes 1 tsp. ground coriander 4 oz. can chopped mild green chiles 2 Tbsp. chopped fresh cilantro 1-2 fresh jalapeno peppers, finely diced, to taste Dash salt and pepper In large saucepan, combine pork, water and garlic. Cook until all water is absorbed; continue cooking and let pork brown for a few minutes. Add onion and saute until translucent. Add tomatillos (tomatoes) and canned chiles. Add chopped fresh jalapenos, a little at a time, to taste. Cover and simmer for 30-40