BOOK CATEGORIES

Stories For Kids Poems

Nonfictions Plays

Fairy Tales Fables

LINKS

Free Classified Website Without Registration Free Classified Website Daniel Company

Home Learning Kitchen Southwestern - Chili - Chicken Chili Verde

Famous Authors (View All Authors)

Post by :tmd9801627 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1874

Click below to download : Southwestern - Chili - Chicken Chili Verde (Format : PDF)

Southwestern - Chili - Chicken Chili Verde

Serving Size : 4 Preparation Time :0:00
Categories : Chilis & Stews Poultry
Hot & Spicy
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Dry chipotle chile
1 tbsp Dry oregano
8 Skinned & boned chicken Thighs
1 Can diced green chilis -- (4 oz)
1 can Chicken broth
1/2 cup Cilantro
1 tsp Ground cumin
2 tbsp Lime juice
Sugar -- as needed
1 lb Tomatillos -- fresh, Peeled, quartered
3 cloves garlic -- garlic
1 Onion -- chopped

Dump everything except cilantro, lime juice and sugar in a large saucepan. Bring to a boil and simmer gently for 40 minutes or until chicken is very tender and sauce is reduced (adding cilantro about 15
minutes before done). Add lime juice, taste and add sugar if sauce is too tart. Serve over rice or in burritos. 4 servings

Posted by Jim Weller, Chile-Heads

If you like this book please share to your friends :

NEXT BOOKS

Southwestern - Chili - Chicken Chili Verde By Risag

1 Dry chipotle chile 1 tbsp Dry oregano 8 Skinned and boned chicken Thighs 1 Can diced green chilis -- (4 oz) 1 can Chicken broth 1/2 cup Cilantro 1 tsp Ground cumin 2 tbsp Lime juice Sugar -- as needed 1 lb Tomatillos -- fresh, Peeled, quartered 3 cloves garlic -- garlic 1 Onion -- chopped Dump everything except cilantro, lime juice and sugar in a large saucepan. Bring to a boil and simmer gently for 40 minutes or until chicken is very tender and sauce is reduced (adding cilantro about 15 minutes before done). Add lime juice, taste and

PREVIOUS BOOKS

Southwestern - Black Bean Chili With Pork

1 lb. boneless pork, cut into cubes 2 (16 oz.) cans black beans, drained 1 red or yellow bell pepper, chopped 1 medium tomato, peeled, seeded and chopped 1 small red onion, thinly sliced 1 clove garlic, crushed 1/2 tsp. ground cumin 2 tsp. chili powder 1/2 tsp. salt 1 (8 oz.) can tomato sauce 1/2 cup sour cream 2 Tbl. chopped cilantro In a crockpot, stir together pork, beans, bell pepper, tomato, onion, garlic, cumin, chili powder, salt, and tomato sauce. Cover and cook on low 8 to 9 hours. Spoon into bowls and top with sour cream

NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS

Please consider making a donation of $1,$5,$100 or whatever you can to protect and sustain Fullonlinebooks.

Southwestern - Chili - Chicken Chili Verde

Southwestern - Chili - Chicken Chili Verde By Risag

Southwestern - Black Bean Chili With Pork