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Full Online Book HomeLearning KitchenSouthwestern - Chili - Chicken Chili Verde
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Southwestern - Chili -  Chicken Chili Verde Post by :tmd9801627 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1874

Click below to download : Southwestern - Chili - Chicken Chili Verde (Format : PDF)

Southwestern - Chili - Chicken Chili Verde

Serving Size : 4 Preparation Time :0:00
Categories : Chilis & Stews Poultry
Hot & Spicy
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Dry chipotle chile
1 tbsp Dry oregano
8 Skinned & boned chicken Thighs
1 Can diced green chilis -- (4 oz)
1 can Chicken broth
1/2 cup Cilantro
1 tsp Ground cumin
2 tbsp Lime juice
Sugar -- as needed
1 lb Tomatillos -- fresh, Peeled, quartered
3 cloves garlic -- garlic
1 Onion -- chopped


Dump everything except cilantro, lime juice and sugar in a large saucepan. Bring to a boil and simmer gently for 40 minutes or until chicken is very tender and sauce is reduced (adding cilantro about 15
minutes before done). Add lime juice, taste and add sugar if sauce is too tart. Serve over rice or in burritos. 4 servings

Posted by Jim Weller, Chile-Heads
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1 Dry chipotle chile 1 tbsp Dry oregano 8 Skinned and boned chicken Thighs 1 Can diced green chilis -- (4 oz) 1 can Chicken broth 1/2 cup Cilantro 1 tsp Ground cumin 2 tbsp Lime juice Sugar -- as needed 1 lb Tomatillos -- fresh, Peeled, quartered 3 cloves garlic -- garlic 1 Onion -- chopped Dump everything except cilantro, lime juice and sugar in a large saucepan. Bring to a boil and simmer gently for 40 minutes or until chicken is very tender and sauce is reduced (adding cilantro about 15 minutes before done). Add lime juice, taste and
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