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Full Online Book HomeLearning KitchenSouthwestern - Chicken - Santa Fe Pizza
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Southwestern - Chicken -  Santa Fe Pizza Post by :hgschauff Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1815

Click below to download : Southwestern - Chicken - Santa Fe Pizza (Format : PDF)

Southwestern - Chicken - Santa Fe Pizza

Use leftover roast chicken for this, or buy a cooked chicken at the market. For an extra-special treat, top each baked slice with a dollop of sour cream and sliced avocado.

1 (10-ounce) purchased fully baked thin pizza crust
1 3/4 cups grated sharp cheddar cheese
2 cups roast chicken strips
1/2 teaspoon ground cumin
1/2 cup thinly sliced red onion
6 tablespoons frozen corn kernels, thawed, drained
6 tablespoons chopped fresh cilantro
2 large jalapeño chilies, cut into thin rounds, seeded
2/3 cup drained purchased refrigerated fresh salsa


Position rack in center of oven and preheat to 425°F.

Place crust on rimless baking sheet. Leaving 3/4-inch plain border, sprinkle 1 cup cheese, chicken strips and cumin over crust. Top with onion, 4 tablespoons corn, 4 tablespoons cilantro, 3/4 cup cheese, jalapeños and 2 tablespoons corn.

Bake pizza until crust is crisp and topping is heated through, about 13 minutes. Top with salsa and remaining 2 tablespoons cilantro.

Makes 6 servings.

Bon Appétit March 2001
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