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Southwestern - Chicken -  Santa Fe Pizza Post by :hgschauff Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1830

Click below to download : Southwestern - Chicken - Santa Fe Pizza (Format : PDF)

Southwestern - Chicken - Santa Fe Pizza

Use leftover roast chicken for this, or buy a cooked chicken at the market. For an extra-special treat, top each baked slice with a dollop of sour cream and sliced avocado.

1 (10-ounce) purchased fully baked thin pizza crust
1 3/4 cups grated sharp cheddar cheese
2 cups roast chicken strips
1/2 teaspoon ground cumin
1/2 cup thinly sliced red onion
6 tablespoons frozen corn kernels, thawed, drained
6 tablespoons chopped fresh cilantro
2 large jalapeño chilies, cut into thin rounds, seeded
2/3 cup drained purchased refrigerated fresh salsa

Position rack in center of oven and preheat to 425°F.

Place crust on rimless baking sheet. Leaving 3/4-inch plain border, sprinkle 1 cup cheese, chicken strips and cumin over crust. Top with onion, 4 tablespoons corn, 4 tablespoons cilantro, 3/4 cup cheese, jalapeños and 2 tablespoons corn.

Bake pizza until crust is crisp and topping is heated through, about 13 minutes. Top with salsa and remaining 2 tablespoons cilantro.

Makes 6 servings.

Bon Appétit March 2001
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Southwestern - South Of The Border Chicken Skillet Southwestern - South Of The Border Chicken Skillet

Southwestern - South Of The Border Chicken Skillet
4 small skinless boneless chicken breast halves -- 12 oz. 2 teaspoons cooking oil 1/3 cup green onions -- sliced 1 clove garlic -- minced 1 tablespoon chili powder 1/8 teaspoon ground cinnamon 1/8 teaspoon ground cumin 1/8 teaspoon pepper 1 can tomatoes -- 14 1/2 oz. cut up 1 1/4 cups reduced sodium chicken broth 3/4 cup long grain rice 1/4 cup picante sauce or salsa Fat free dairy sour cream In a large skillet, quickly brown the chicken breast halves in hot cooking oil over medium-high heat, turning once. Remove the chicken from skillet. Add onions, garlic, chili powder,

Southwestern - Chicken -  Salsa Chicken Southwestern - Chicken - Salsa Chicken

Southwestern - Chicken -  Salsa Chicken
4 boneless, skinless chicken breast halves 1 pkg. taco seasoning mix 1 C. salsa 1 C. shredded Cheddar cheese 2 T. sour cream (optional) Preheat oven to 375 degrees F (190 degrees C). Place chicken breasts in a lightly greased 9 x 13 inch baking dish. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all. Bake for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear. Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly. Top